Steak Fajita Wraps Recipes

STEAK FAJITAS

Steps:

• Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
• Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
• Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

STEAK FAJITA WRAPS

Steps:

• 1. In a large skillet, add your steaks, season with seasonings, add water and let come to a full boil.
• 2. In about 10 minutes, the steaks will be almost cooked. Remove steaks to rest on a plate, and reduce heat to simmer. Simmer down braise water, about 4 minutes. Now is the time to start slicing your steaks into strips and set aside. Once water has reduced to about half, turn off heat, add the 1 tbsp. butter, and stir to incorporate, pour into a small bowl and set aside.
• 3. In a separate skillet, add half your oil, and let heat. Add in your sliced onions and peppers and sauté for a few minutes till the vegetables are softened. Add in ¼ of your reserved sauce. Stir to incorporate and add a few cranks of pepper *optional*. Remove from heat and place directly in the center of your flatbread.
• 4. Sprinkle on your cheese, dividing accordingly.
• 5. To same skillet, add in the remaining oil along with your steak strips. Once nicely brown on one side, add in the remaining of your reserved sauce and stir to incorporate making sure all strips are coated with that amazing reduction sauce. Heat thru, remove from heat and place directly over the cheese and veggie mixture.
• 6. Wrap, secure and ENJOY!! Amazing, delicious Fajitas without the fuss or muss! Trust me; your family will love you!

STEAK TORTILLAS

Steps:

• In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

STEAK FAJITA CRUNCH BOMBS RECIPE BY TASTY

Steps:

• Season flank steak with olive oil, salt, pepper, cumin and chili powder.
• Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.
• Remove the flank steak from the pan and let rest for 10 minutes.
• Preheat oven to 350°F (180°C).
• Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.
• Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.
• Slice steak into ¼-inch (1 cm) cubes.
• Add the cubed steak and stir to combine. Remove from heat.
• Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.
• Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.
• Cover with mexican blend cheese and bake for 25 minutes.
• Top with cilantro, serve.
• Enjoy!