MEATBALL SUBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 subs
Number Of Ingredients 16
Steps:
- For the meatballs: Preheat the oven to 450 degrees F.
- In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Mix to combine.
- Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Continue with the remaining meatball mixture, making about 40 meatballs. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Bake, uncovered, until the meatballs are cooked through, about 25 minutes.
- Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Toss the meatballs to coat in the sauce and set aside.
- For the rolls: Turn the oven temperature down to 375 degrees F.
- Stir together the butter and garlic in a small bowl. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Bake until golden brown, about 10 minutes.
- Build the meatball subs: Load 5 meatballs into each roll. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan. Serve with more sauce and the toasted bread pieces.
- Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes.
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
MEATBALL SUBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
- Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
- Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
More about "firehouse meatball sub ingredients recipes"
HOW TO MAKE FIREHOUSE SUBS MEATBALL SUB AT HOME
Web Jun 5, 2021 Firehouse Subs. Ok, I’ll admit it, I am a big fan of the meatball sub at Firehouse. When they decided to up the meat... Who has the best sub shop meatball sub? Firehouse Subs. Ok, …
From youtube.com
Author Throwdown KitchenViews 658
From youtube.com
Author Throwdown KitchenViews 658
See details
FIREHOUSE MEATBALL SUB COPYCAT (HOW TO MAKE IT AT …
Web Jun 5, 2021 Add in butter (1 tbsp) and olive oil (1 tbsp). Let the oil heat to a shimmer and then add the mushrooms. Cook the mushrooms for a few …
From throwdownkitchen.com
5/5 (3)Total Time 35 minsCategory SandwichCalories 635 per serving
From throwdownkitchen.com
5/5 (3)Total Time 35 minsCategory SandwichCalories 635 per serving
See details
FIREHOUSE SUBS - FIREHOUSE MEATBALL® | MEATBALL SUB
Web The Firehouse Meatball® sub includes Italian meatballs, provolone, marinara, and Italian seasoning. Also served “sweet and spicy.”
From firehousesubs.com
From firehousesubs.com
See details
SWEET & SPICY MEATBALL | MEATBALL SUB - FIREHOUSE SUBS
Web The Firehouse Subs Sweet & Spicy Meatball Sub includes tasty Italian meatballs, melted provolone, zesty marinara, Captain Sorensen's® Datil Pepper Hot Sauce, and red pepper flakes.
From firehousesubs.com
From firehousesubs.com
See details
AMAZING LIKE FIREHOUSE SUBS MEATBALL SUBS! - BIG BEAR'S WIFE
Web Sep 16, 2020 These meatballs are 100% perfect for meatball subs and now I’m meatball sub obsessed again! Ps. if you’re looking for a Turkey Meatballs recipe , we have one on the blog too! What you’ll need to …
From bigbearswife.com
From bigbearswife.com
See details
PRODUCT INGREDIENT LISTINGS - FIREHOUSE SUBS
Web balsamic vinaigrette dressing ingredients: water, high fructose corn syrup, balsamic vinegar, red wine vinegar, vegetable oil (soybean and/or canola), olive oil, contains less …
From firehousesubs.ca
File Size 294KBPage Count 61
From firehousesubs.ca
File Size 294KBPage Count 61
See details
COPYCAT FIREHOUSE SUBS NEW YORK STEAMER - THE FOOD HUSSY
Web Sep 7, 2021 They work great for this sandwich and are very affordable (3 for $1). I’ve also bought mini-sub rolls to make a smaller sandwich. How do you steam meat? Super …
From thefoodhussy.com
From thefoodhussy.com
See details
ITALIAN TURKEY MEATBALL SUBS · EASY FAMILY RECIPES
Web Sep 8, 2021 Preheat oven to 375˚F. Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
16 BEST FIREHOUSE SUBS COPYCAT RECIPES IDEAS - PINTEREST
Web May 18, 2020 - Explore Kathy's board "Firehouse Subs Copycat Recipes" on Pinterest. See more ideas about firehouse subs, copycat recipes, recipes.
From pinterest.com
From pinterest.com
See details
SPICY MEATBALL SUBS - BETTER HOMES & GARDENS
Web Mar 3, 2017 In a large bowl beat eggs with a fork. Stir in next five ingredients (through pepper). Add ground Italian sausage, ground beef; pepperoncini and Italian seasoning, …
From bhg.com
From bhg.com
See details
MEATBALL SUB SANDWICH RECIPE [SUBWAY COPYCAT] — THE MOM 100
Web Apr 10, 2019 Make nice round meatballs 2-inches in size. To bake the meatballs: preheat the oven to 350°F. Spray a baking sheet with sides with nonstick cooking spray, or lightly …
From themom100.com
From themom100.com
See details
BEST NO-BREAD MEATBALL SUB RECIPE - DELISH
Web Jan 10, 2018 Step 1 Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs and parsley. Season generously with salt and pepper, then mix with a …
From delish.com
From delish.com
See details
MEATBALL SUB RECIPE
Web Feb 14, 2023 Preheat the oven to 450˚F. Heat a skillet or griddle over medium-high heat. Using a bread knife, slice the hoagie rolls down the center, leaving the two sides …
From simplyrecipes.com
From simplyrecipes.com
See details
19 FIREHOUSE RECIPES IDEAS | RECIPES, COPYCAT RECIPES, FIREHOUSE SUBS
Web Mar 6, 2019 - Explore Linda Brown's board "Firehouse Recipes" on Pinterest. See more ideas about recipes, copycat recipes, firehouse subs.
From pinterest.com
From pinterest.com
See details
HOW TO MAKE A FIREHOUSE SUBS MEATBALL AND ENGINEER
Web Dec 13, 2014 Going into the kitchen at Firehouse subs in Evansville!If you're new, Subscribe! →http://bit.ly/WKDQYoutubeGo here →http://wkdq.comLike us → …
From youtube.com
From youtube.com
See details
FIREHOUSE SUBS MEATBALL RECIPES ALL YOU NEED IS FOOD
Web Jun 05, 2021 · For the Firehouse meatball sub recipe, start by combining ground beef (1/2 pound) and sweet Italian sausage (½ pound) in a large mixing bowl. Add the …
From stevehacks.com
From stevehacks.com
See details
BEST MEATBALL SUBS RECIPES | COMFORT FOOD | FOOD …
Web Jan 11, 2017 Step 1. Preheat oven to 450ºF. Step 2. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, …
From foodnetwork.ca
From foodnetwork.ca
See details
VEGAN BLACK BEAN MEATBALL SUB RECIPE - LOVE AND LEMONS
Web Instructions. In a large skillet, heat ½ teaspoon of olive oil over medium heat. Add the onion and cook until soft, about 2 minutes. Add the mushrooms, pinches of salt and pepper, …
From loveandlemons.com
From loveandlemons.com
See details
MEATBALL SUB - SPEND WITH PENNIES
Web Dec 27, 2018 Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. Roll into 1" balls and place on a parchment lined pan. …
From spendwithpennies.com
From spendwithpennies.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love