Babettes Hash Brown Casserole Recipes

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COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE



Copy Cat Cracker Barrel Hashbrown Casserole Recipe image

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!

Provided by Holly Nilsson

Categories     Casserole

Time 50m

Number Of Ingredients 7

32 ounces frozen shredded hash browns (defrosted)
½ cup melted butter
1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ cup onion (finely chopped)
2 cups colby cheese (grated)
¼ teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
  • Place in a greased 9×13 casserole dish and top with reserved cheese.
  • Bake for 45-55 minutes or until hot and bubbly.

Nutrition Facts : Calories 355 kcal, Carbohydrate 23 g, Protein 10 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 68 mg, Sodium 503 mg, Fiber 1 g, ServingSize 1 serving

BABETTE'S HASH BROWN CASSEROLE



Babette's Hash Brown Casserole image

I received this recipe from my special family member and have had great compliments on it. It is very flavorful and colorful for either breakfast or a side dish.

Provided by Babette S

Categories     Casseroles

Time 1h

Number Of Ingredients 7

32 oz frozen southern style hash brown potatoes
16 oz sour cream
1 can(s) cream of chicken soup
salt & pepper to taste
8 oz shredded cheddar cheese
1 stick melted margarine
1 to 11/2 c grated sharp cheese

Steps:

  • 1. Preheat oven to 350. Spray a 9 x 13 baking dish. Mix all ingredients except 8 oz shredded cheese. Top with the shredded cheese. Bake for 1 hour uncovered.

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