Leftover Veg Orange Cake Recipes

ORANGE VEGAN CAKE

Orange Vegan Cake image

No eggs or milk on hand? This moist cake is great whether or not you're vegan.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 6

Ingredients

1 large orange, peeled
1 ½ cups all-purpose flour
1 cup white sugar
½ cup vegetable oil
1 ½ teaspoons baking soda
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Blend orange in the blender until liquified; measure 1 cup orange juice.
Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 154.6 mg, Sugar 13.6 g

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