Crab Salad Cheese Ball Or Spread Recipes

DEVIL CRAB CREAM CHEESE BALL

Steps:

• Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

CRAB SALAD CHEESE BALL OR SPREAD

Steps:

• 1. Mix all ingredients; shape into one or two balls and chill for at least 30 minutes before serving. Serve with crackers.

CRAB SPREAD

Steps:

• In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

SEAFOOD SALAD/CRAB SALAD SPREAD

Steps:

• Mix cream cheese and seafood salad.
• On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
• Pour cocktail sauce in the middle of ring.
• Chill until served.
• Arrange cracker assortment around plate, outside of salad ring.

CRAB RANGOON CHEESE BALL

Steps:

• In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.

CRAB SALAD

Steps:

• In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
• In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
• Serve on toasted rolls or on a bed of lettuce.

CRAB SALAD

Steps:

• In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

CRAB SALAD

Steps:

• 1. Chop or break up your crab meat placing it into a large bowl.
• 2. Dice your celery and toss that in with the crab meat. At this time you can add shredded cheese if you want to as I did when I made this with a extra twist.
• 3. In a small mixing bowl put the rest if the ingredients and blend together. At this time you could add a pinch of cumin or other spices to change the flavor a bit . I have even used a little SLAP YOUR MAMA spice for a little kick .
• 4. Pour the mixture over the crab and celery mix it all together. Refrigerate until chilled and the flavors will come together tasting like the restaurants made it.