SAUSAGE-AND-PEPPER SKEWERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as the label directs.
- Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.
- Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes.
- Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
- Photography by Antonis Achilleos
GRILLED SKEWERS OF SAUSAGE, ORANGE AND BAY LEAF
Provided by Florence Fabricant
Categories dinner, main course
Time 40m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Soak 12 8-to 10-inch wooden skewers and the bay leaves in tepid water for 30 minutes. Drain.
- Preheat a charcoal or gas grill.
- Hold two skewers parallel to each other about a half-inch apart. Place a piece of onion, a bay leaf, a piece of sausage and a piece of orange on the two skewers, repeating the ingredients in this order and ending with a piece of sausage. There should be three pieces of sausage per double skewer.
- Brush each skewer with olive oil, and place on the hot grill. Cook, turning occasionally, until the sausage is browned and the oranges and onions slightly charred, about 20 minutes.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 961 milligrams, Sugar 6 grams
GRILLED SCALLOP AND ORANGE SKEWERS
Prepare half the skewers with fresh bay leaves and half with thyme.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Remove small muscle from sides of scallops, and discard. Combine juices, oil, and salt and pepper to taste. Crush a few sprigs of thyme, and add to marinade. Stir in scallops. Marinate in the refrigerator for 1 to 3 hours.
- Heat a grill or grill pan to medium hot, and place grid 4 inches above coals. Double-skewer scallops, alternating with orange sections. Tuck a sprig of thyme or skewer a bay leaf between each scallop and orange. Lay skewers in a pan, and pour remaining marinade over them.
- Grill for 2 to 3 minutes on each side, until scallops are opaque and lightly charred. Serve immediately.
GRILLED MEAT SKEWERS WITH BAY LEAVES
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat.
- Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks.
- Grill the meat 2 to 5 minutes per side, depending on the fire's heat and how well done you like your meat. Remove and serve.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 22 grams, Carbohydrate 3 grams, Fat 35 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 10 grams, Sodium 498 milligrams, Sugar 0 grams
More about "grilled skewers of sausage orange and bay leaf recipes"
SAUSAGE AND ORANGE WITH BAY LEAVES RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Epicurious
SWORDFISH SKEWERS WITH SALSA VERDE RECIPE - CHAD COLBY - FOOD
From foodandwine.com
SAUSAGE AND PEPPER SKEWERS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GRILLED SAUSAGE SKEWERS - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
GRILLED SKEWERS OF SAUSAGE, ORANGE AND BAY LEAF
From diningandcooking.com
GRILLED SAUSAGE SKEWERS - NZ HERALD
From nzherald.co.nz
SMOKED SAUSAGE AND VEGGIE KABOBS RECIPE | ONTARIO …
From ontariopork.on.ca
18 KEBAB RECIPES FOR THE GRILL - SERIOUS EATS
From seriouseats.com
NYT COOKING - BAY LEAVES RECIPES
From cooking.nytimes.com
CLIFFORD A. WRIGHT'S RECIPES: SAUSAGE, GRILLED SAUSAGE, MIXED
From cliffordawright.com
RECIPE: SPIEDINI DI SALSICCE E ARANCE (ITALY, SICILY) GRILLED SAUSAGE ...
From cliffordawright.com
BEST GRILLED MEAT SKEWERS WITH BAY LEAVES RECIPES
From alicerecipes.com
GRILLED SKEWERS OF SAUSAGE, ORANGE AND BAY LEAF RECIPE
From cooking.stg.nytimes.com
GRILLED SKEWERS AND KABOBS | SOBEYS
From sobeys.com
BEST GRILLED LAMB AND FIG SKEWERS RECIPES | FOOD …
From foodnetwork.ca
GRILLED SAUSAGE SKEWERS FOR AN END OF SUMMER GRILL PARTY
From cook-coquus.com
ORANGE BBQ GRILLED SALMON AND GREEN ONION SKEWERS RECIPE
From youtube.com
FAST ITALIAN SAUSAGE SKEWERS | GOURMET TRAVELLER
From gourmettraveller.com.au
AUTUMN MINESTRONE AND PUMPKIN BAKED WITH CREAM – SALLY …
From theguardian.com
GRILLED CHEDDAR SMOKED SAUSAGE & VEGGIE SKEWERS - MAPLE LEAF
From mapleleaf.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love