Blushing Peach Pie Recipes
BLUSHING PEACH PIE
The cinnamon red hots in this recipe make it extra special. From an old library book
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute
- 2. Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. Self rising flour may be used in this recipe.
BLUSHING PEACH PIE
This is my favorite recipe to use for making peach pie. I like the sugary topping in place of a traditional crust.
Provided by beccalynn
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first four ingredients.
- Put about 1/3 sugar mixture inside the crust.
- Add peaches and juice.
- Add remaining sugar mixture.
- Bake at 425 degrees for 40-45 minutes.
Nutrition Facts : Calories 273.3, Fat 11.3, SaturatedFat 5.4, Cholesterol 15.2, Sodium 142.9, Carbohydrate 42.4, Fiber 1.9, Sugar 28.1, Protein 2.5
BLUSHING PEACH PIE
An exciting combination of flavors skillfully blended together to turn an old classic into a new one!
Provided by Southern Polar Bear
Categories Pie
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, combine the peaches, raspberry syrup, tapioca flour, sugar, salt, and almond extract.
- Roll out half the pastry to a 13"-circle and fit it into a 9" pie pan.
- Spoon the filling into the shell.
- Top with the other piece of rolled-out crust, making a lattice top if desired.
- Sprinkle with 2TBSP. sugar.
- If not using a lattice top, cut several vents in the top crust.
- Bake for 15 minutes.
- Reduce the heat and bake for an additional 35-50 minutes, until the crust is golden and the juices are bubbling.
- Remove the pie from the oven and cool on a wire rack.
- The most effective way to peel ripe peaches is to drop them in boiling water for 30 seconds and then into ice water. Peel and proceed with the recipe!
Nutrition Facts : Calories 496.5, Fat 21.2, SaturatedFat 5.2, Sodium 422.1, Carbohydrate 74, Fiber 3.6, Sugar 43.6, Protein 5.4
BLUSHING PEACH PIE
The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turns the filling a beautiful pink so blushing is fitting. Strawberries and fresh peaches are typical summer pies. Combine the two and this will become your favorite summertime pie. A flaky crust holds in a not overly sweet...
Provided by Jacklyn Bertolini
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Mix flour, salt, and Crisco with a fork or pastry blender until resembles meal consistency.
- 2. Add cold water and mix until dough forms.
- 3. Form into two equal-size patties and refrigerate for about 1/2 hour.
- 4. Roll out and form into a pie dish.
- 5. Mix filling.
- 6. Add filling to the pie dish and lay top crust over the pie. Seal by folding the top edge over the bottom edge and decorate the edge with a fork.
- 7. Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.
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