Whole Foods Garden Fresh Salsa Recipes

WHOLE FOODS GARDEN FRESH SALSA

Whole Foods Garden Fresh Salsa image

I had this salsa the other day and it was some of the best I have ever had. I can't wait to make this myself. It's best to use rubber gloves when handling hot peppers.

Provided by esmerelda smoot

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 large tomatoes, seeded & coarsely chopped
1 -2 serrano chili pepper, seeded & chopped (to taste)
1/3 cup green onion, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice (fresh is best)
1/4 teaspoon salt

Steps:

Combine all ingredients; mix well.
Cover and refrigerate until serving time.

Nutrition Facts : Calories 21.5, Fat 0.2, Sodium 151.8, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 1

DELICIOUSLY BASIC SALSA

Deliciously Basic Salsa image

I based this recipe on "On The Border's" fresh salsa and experimented until I got it just right (for us). It makes a medium spicy tomato salsa that's been the hit of many an outdoor barbeque. I remove most of the pulp from the tomatoes before adding; if you put them in whole it tends to make the salsa too watery. I also remove the seeds from the jalapenos and then add them separately until I get the right degree of "hot"! I use a Kitchen Aid large grinder attachment for mine, but a food processor would work as well

Provided by Tot Doc

Categories Mexican

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fresh tomatoes
1/2-1 teaspoon ground red pepper
1 teaspoon salt
1 teaspoon garlic powder
1 1/2 teaspoons cumin
1/2 tablespoon sugar
1/2 tablespoon oil
1 -2 jalapeno pepper (seeds optional)
15 -20 leaves cilantro

Steps:

Slice tomatoes and remove pulp with fingers. Mix all dry ingredients. If desired, slice jalapenos to remove seeds.
If using a food processor: finely grind jalapenos and cilantro first, then add tomatoes and grind to desired chunkiness. Mix in dry ingredients and oil.
If using a KitchenAid grinder (use large size holes): Slice tomatoes and grind up all but about 2 of them. Add jalapenos and cilantro through the grinder, then use the remaining tomatoes to push the peppers and cilatro through. Add dry ingredients and oil. Done!

Nutrition Facts : Calories 28.4, Fat 1, SaturatedFat 0.1, Sodium 239.3, Carbohydrate 4.8, Fiber 1.3, Sugar 3.2, Protein 1

FRESH HOMEMADE GARDEN SALSA

Fresh Homemade Garden Salsa image

My husband and I love fresh salsa, so we decided to try making our own. We just started by adding ingredients, till it tasted the way we wanted. Since then, we have been growing a SALSA GARDEN in the backyard, so we can enjoy our homemade salsa all summer long!!

Provided by ELAGIRL

Categories Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 cups fresh tomatoes
1 1/2 cups fresh green peppers or 1 1/2 cups yellow peppers
1/2 cup fresh tomatillo
4 -5 jalapeno peppers
2 tablespoons cilantro
1 medium white onion
1 medium red onion
1/2 tablespoon apple cider vinegar
2 cloves garlic
1 fresh lemon
1 tablespoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon cumin
1/8 teaspoon onion powder
1 dash chili powder
1 dash lemon-pepper seasoning

Steps:

Chop up the tomatoes, peppers, tomatillo's cilantro, onions and put in a bowl.
Using a food processor, dice the garlic, lemon and two or three of the jalapeno peppers.
Add this to the chopped vegetables.
Add the rest of the ingredients, and mix well.
This salsa tastes the best after it has some time for the ingredients to marinade.
You can use any type of tomatoes you like, same goes with the peppers, just be sure to taste it as you add the jalepenos, because some of them can be a lot hotter than others.

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