NANA'S IRISH SODA BREAD WITH WHISKEY SOAKED RAISINS
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!
Provided by BecR2400
Categories Quick Breads
Time 1h10m
Yield 1 round loaf Irish Soda Bread
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a small saucepan or in the microwave, bring the whiskey and honey to a boil and add the raisins or currants. Cover and off the heat. Set aside and let steep.
- Butter a round 1 1/2 to 2 quart baking dish, set aside.
- Add the flour, sugar, baking soda, baking powder and salt together in a large bowl; use a wire whisk to combine.
- In a small bowl, beat the eggs and stir in the sour cream, mixing well to combine.
- Add the egg mixture to the flour mixture, stir well with a wooden spoon (batter will be thick).
- Stir in the whiskey-soaked raisins or currants (along with the whiskey-honey they were steeped in); blend well.
- Turn batter into the prepared baking dish.
- Dust the top with flour and pat the batter evenly in the pan with your hands.
- Use a sharp knife to make a cross on the top.
- Bake for 50 minutes in preheated 350 F oven.
- Remove to a rack and let cool for 10 minutes, then turn out onto a serving dish. Cut into wedges and serve warm with real butter.
IRISH SODA BREAD I
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Provided by Arlene Costello/Agnes Walters
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 36.8 g, Cholesterol 38 mg, Fat 5.8 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 193.9 mg, Sugar 15 g
IRRESISTIBLE IRISH SODA BREAD
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
Provided by Karin Christian
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 31.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 497.1 mg, Sugar 7.6 g
More about "nana dots irish soda bread recipes"
NANA'S IRISH SODA BREAD • THE GOOD …
From thegoodheartedwoman.com
Reviews 9Category BreadCuisine American, IrishTotal Time 1 hr 15 mins
- Preheat oven to 350° | 177°C. Lightly grease a 9-inch round cast iron skillet, 9-inch round baking pan, or heavy standard loaf pan.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, raisins and caraway seeds.
- Fold the flour mixture into the liquid mixture, mixing just until well combined. Knead dough in bowl about 10 to 15 strokes. Dough will be very sticky. Mound the dough in the prepared skillet or pan using a spatula or wooden spoon. DO NOT use an electric mixer for this step – your bread will bake up too heavy.
7 TRADITIONAL IRISH SODA BREAD RECIPES THAT …
From allrecipes.com
NANA'S IRISH SODA BREAD - ALL OUR WAY
From allourway.com
5/5 (10)Total Time 1 hr 5 minsCategory Quick BreadCalories 343 per serving
NANA DOT'S IRISH SODA BREAD | RECIPE - PINTEREST
From pinterest.com
IRISH SODA BREAD | RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
NANA DOT'S IRISH SODA BREAD - EASY COOK FIND
From easycookfind.com
RECIPE DETAILS – STRACK & VAN TIL | INDIANA MADE SINCE 1929
From strackandvantil.com
NANA DOT'S IRISH SODA BREAD | RECIPESTY
From recipesty.com
NANA DOT'S IRISH SODA BREAD | PUNCHFORK
From punchfork.com
NANA DOT'S IRISH SODA BREAD - NONONSENSE.RECIPES
From nononsense.recipes
NANA DOT'S IRISH SODA BREAD (KITCHENPC)
From kitchenpc.com
ALLRECIPES
From allrecipes.com
NANA DOT'S IRISH SODA BREAD RECIPE - PINTEREST
From pinterest.com
RECIPE FOR NANA'S IRISH SODA BREAD | ALMANAC.COM
From almanac.com
TOP 10 IRISH SODA BREAD RECIPE IDEAS AND INSPIRATION - PINTEREST
From pinterest.com
NANA DOT'S IRISH SODA BREAD | RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love