Chili Cheese Jubilee Recipes

CHERRIES JUBILEE

Steps:

• In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.

CHEESY CHILI

Steps:

• In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

CHILI-CHEESE JUBILEE

Steps:

• 1. Saute onion in butter.
• 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
• 3. Meanwhile, beat eggs slightly; add cream, mixing well.
• 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
• 5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
• 6. Repeat layers once.
• 7. Top with sour cream; sprinkle with grated cheddar cheese.
• 8. Bake, uncovered, in preheated 325 oven 25 to 30 minutes.

CHILI-CHEESE JUBILEE

Steps:

• 1. Saute onion in butter.2. Add tomato sauce, chili seasoning mix and water simmer, uncovered, 5 minutes.3. Mean while, beat eggs slightly add cream, mixing well.4. Remove tomato-chili mixture from heat add egg-cream mixture slowly, stirring constantly.5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole add half the Monterey Jack cheese and cover with half the sauce.6. Repeat layers once.7. Top with sour cream sprinkle with grated Cheddar cheese.8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.