BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
HOMEMADE BAKED TORTILLA CHIPS
Homemade baked tortilla chips that are very easy to make.
Provided by patrickL
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
- Bake in the preheated oven until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 115 calories, Carbohydrate 18.9 g, Fat 2.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 178.1 mg
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
GARLIC TORTILLA CHIPS
Simple and delicious garlic chips created from flour tortillas. Great with all sorts of dips. I thought I found several very similar recipes on Zaar a couple of days ago, but I can't find them today no matter how I searched, so my apologies in advance for any overlap! Go figure!!
Provided by ninja
Categories Lunch/Snacks
Time 20m
Yield 64 chips
Number Of Ingredients 3
Steps:
- Cut each flour tortilla into 8 wedges. Coat one side of tortilla wedges with cooking spray; sprinkle garlic salt over the top.
- Arrange tortilla wedges on parchment-lined baking sheet. Bake in 350 degree Fahrenheit oven until crispy, about 10 minutes.
Nutrition Facts : Calories 21.8, Fat 0.5, SaturatedFat 0.1, Sodium 44.5, Carbohydrate 3.6, Fiber 0.2, Sugar 0.1, Protein 0.6
GARLIC CHIPS
Steps:
- Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.
HOMEMADE TORTILLA CHIPS
Of course, you can buy tortilla chips at the store, but there are many good reasons to make your own. For one, they can support more toppings, since they're likely to be thicker. And you can control the level of salt and browning. This recipe allows you to bake or fry them: Frying results in the crispiest, snappiest crunch, while baking is incredibly easy. If you decide to fry, mind your stovetop heat, adjusting as needed so the chips turn golden in the same time it take them to crisp. The chips are delicious on their own, with salsa or guacamole, or in nachos, chilaquiles or migas. Keep the chips in a sealed container or bag and they will stay beautifully crisp for at least one week.
Provided by Pati Jinich
Categories snack, crackers and chips, finger foods
Time 1h
Yield 1 to 1 1/2 pounds
Number Of Ingredients 4
Steps:
- Collect the tortillas into 2 tall stacks and cut into 6 even wedges. If frying your tortilla chips, proceed to Step 2. If baking your tortilla chips, proceed to Step 3.
- To fry your tortilla chips, line 2 large baking sheets with paper towels. Set aside. Fill a large cast-iron or other heavy skillet with about 1/2 inch vegetable oil (about 4 cups). Heat over medium until the oil reaches about 350 degrees and is hot but not smoking, 6 to 10 minutes. You can see if it's ready by dipping a tortilla wedge into the hot oil. It should bubble immediately and enthusiastically. Gently add enough tortilla wedges to fill the skillet in a single layer without crowding, and fry for about 1 minute per side, using a spider or a slotted spoon to flip them over, until lightly golden and crisp. (Do not allow them to brown too much or they will taste bitter.) Using the spider or slotted spoon, transfer the chips to the prepared baking sheets. Sprinkle immediately with salt, so it adheres to the glistening chips. Repeat until all chips are cooked, transferring cooled chips to a large bowl and replacing the paper towels as needed. (Let the remaining oil cool to room temperature, then strain and transfer to a bottle to reuse it for future deep frying.)
- To bake your tortilla chips, position racks in the upper and lower thirds of the oven and heat to 375 degrees. Brush 2 large baking sheets with oil or spray with cooking spray. Working in batches, scatter the tortilla wedges on top in a single layer without crowding too much. (The chips should barely overlap.) Lightly brush or spray the tops with oil or cooking spray. Bake for 15 to 20 minutes, remove from the oven, flip the chips and return to the oven, until lightly browned and crisp, another 15 minutes. Remove from the heat. Immediately sprinkle with salt to taste, so the salt will stick to the chips. Repeat with remaining chips.
More about "garlic tortilla chips recipes"
HOMEMADE TORTILLA CHIPS WITH GARLIC PARMESAN - THE …
From thecookierookie.com
4.2/5 (9)Total Time 28 minsCategory SnackCalories 90 per serving
- Bake for 10-15 minutes or until the chips are crispy. Broil for another 2-3 minutes to make them extra crispy (optional)
PARMESAN GARLIC TORTILLA CHIPS. - HOW SWEET EATS
From howsweeteats.com
4.8/5 (9)Servings 2Cuisine AmericanCategory Snack
- Cut tortillas into four’s, and lay on a baking sheet, not overlapping. With a sharp knife, mince the garlic clove then mash it with the back of the knife to turn it into a paste.
- Spray each tortilla piece with non-stick or cooking spray, or spritz with olive oil. Spread a tiny bit of garlic on each piece, then top with a sprinkle of parmesan cheese.
- Bake for 10-15 minutes, or until chips are golden brown and crisp. Watch them carefully so they do not burn.
HOMEMADE TORTILLA CHIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRISPY HOMEMADE TORTILLA CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 BEST RECIPES WITH TORTILLA CHIPS - INSANELY GOOD
From insanelygoodrecipes.com
BAKED GARLIC TORTILLA CHIPS | IGA RECIPES
From iga.com.au
Servings 8
10 BEST LEFTOVER TORTILLA CHIPS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CRISPY GARLIC CHIPS - A BEAUTIFUL PLATE
From abeautifulplate.com
KETO TORTILLA CHIPS- JUST 2 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
BEST TORTILLA CHIPS RECIPE – HOW TO MAKE HOMEMADE TORTILLA CHIPS
From thepioneerwoman.com
FLOUR TORTILLA CRISPS WITH GARLIC RECIPE - RECIPETIPS.COM
From recipetips.com
BEST KETO TORTILLA CHIPS RECIPE - HOW TO MAKE KETO TORTILLA CHIPS
From delish.com
HOMEMADE TORTILLA CHIPS - CULINARY HILL
From culinaryhill.com
SUPER BOWL 2023 FOOD IDEAS: BEST RECIPES FOR YOUR PARTY INCLUDE …
From yahoo.com
PIONEER WOMAN SLOW COOKER CHICKEN TORTILLA SOUP - DELISH SIDES
From delishsides.com
CHEF APPROVED TAILGATE RECIPES FOR SUPER BOWL LVII - ABC NEWS
From abcnews.go.com
SMOKY THREE-BEAN CHILI RECIPE - VEGAN CHILI RECIPE
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love