Baked Goat Cheese With Pop Tartsandreg Crumble Recipes

BAKED GOAT CHEESE

Baked Goat Cheese image

You need just 4 ingredients for this bubbling hot, cheesy, baked goat cheese appetizer. Serve fresh out of the oven with crostini or garlic bread for dipping.

Provided by chpmnk42

Categories Cheese Appetizers

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (8 ounce) goat cheese log
2 cups marinara sauce
¼ teaspoon kosher or sea salt
¼ cup fresh basil, cut into ribbons

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Press goat cheese to fit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the edge of goat cheese but not the middle. Sprinkle with salt.
Bake in the preheated oven until goat cheese is hot and soft and marinara sauce is hot and bubbling, 20 to 25 minutes.
Remove from the oven and sprinkle with basil.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 18.7 g, Cholesterol 47.3 mg, Fat 20.3 g, Fiber 3.3 g, Protein 14.6 g, SaturatedFat 12.6 g, Sodium 804.9 mg, Sugar 12.5 g

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