Crushed Cracker Pork Recipes

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CRACKER CRUMB PORK CHOPS



Cracker Crumb Pork Chops image

Cracker crumb pork chops are tender juicy chops coated in a crispy cracker crumb breading seasoned with herbs, spices, and sweet onions. They're delicious!

Provided by David & Debbie Spivey

Categories     Main Course

Time 45m

Number Of Ingredients 13

1 ½ pounds pork chops ((6) ½ - 1-inch thick )
½ cup all-purpose flour (for breading the pork chops)
1 egg (slightly beaten, for breading the pork chops)
⅓ cup extra-virgin olive oil (for frying, (divided))
1 ½ sleeves Keebler Town House Crackers (about 1 ½ Cups (Original Light and buttery) )
½ onion (minced well)
1 tablespoon brown sugar
1 teaspoon sweet paprika
1 teaspoon fresh cracked black pepper
1 teaspoon Kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper

Steps:

  • Combine the spices together, making sure that the brown sugar does not clump. I usually put the spices in a small container with a lid and shake them to combine. If clumps form, you can press them out with a whisk or spoon.
  • Mince the onions, by chopping the onions by hand as much as you can.

Nutrition Facts : Calories 347 kcal, Carbohydrate 12 g, Protein 27 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 103 mg, Sodium 844 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRACKER PORK CHOPS



Cracker Pork Chops image

Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!

Provided by LMAHONEY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 7

2 eggs
¼ cup milk
4 lean boneless pork chops
½ (16 ounce) package saltine crackers, crushed
1 cup oil for frying
2 cups water
1 cube chicken bouillon

Steps:

  • In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
  • Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
  • To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 40.9 g, Cholesterol 155.8 mg, Fat 17.9 g, Fiber 1.7 g, Protein 29.8 g, SaturatedFat 3.7 g, Sodium 978.7 mg, Sugar 1.1 g

FAMOUS PORK CHOPS



Famous Pork Chops image

My family loves these and they fall apart when you cut them with your fork.

Provided by HAULBUR

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 6

1 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  • Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g

SALTINE CRUSTED PORK CHOPS



Saltine Crusted Pork Chops image

These are so easy to make, and can easily be done the same way for chicken or even fish! These can be on your table in about 15 minutes!! You should get boneless pork chops that are slightly thick (I am not so good at measuring), but still thin enough to cook quickly. If you get thick ones just pound them about a bit so that they will cook faster.

Provided by LDSMom128

Categories     Pork

Time 20m

Yield 6 Pork Chops, 4-6 serving(s)

Number Of Ingredients 8

6 boneless pork chops
10 saltine crackers
3 tablespoons grated parmesan cheese
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon lemon pepper

Steps:

  • Crush the saltines very fine in a food processor. If you don't have one, crush the crackers in a baggie with a rolling pin.
  • Add the cheese, corn starch, and seasonings and pulse a couple of times to mix them in well. Again, if no food processor, add them to the crushed crackers in the baggie and mix well.
  • Add the crumb mixture to a pie plate. Dip the pork chops and cover well with the crumbs. Double dip them to ensure a good amount of crumbs.
  • In a hot skillet, add 1/4 cup of oil. Pan fry for about 3-5 minutes on each side and both sides are golden brown.
  • Remove from pan and cover with foil to keep warm if a gravy is desired.

Nutrition Facts : Calories 495.4, Fat 21, SaturatedFat 7.6, Cholesterol 189.2, Sodium 565.7, Carbohydrate 9.9, Fiber 0.3, Sugar 0.2, Protein 62.1

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