Easy Strawberry Yogurt Cream Pie Recipes

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STRAWBERRY YOGURT PIE II



Strawberry Yogurt Pie II image

This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

Provided by Celia

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie shell, baked
1 (16 ounce) package frozen strawberries, defrosted
2 (8 ounce) containers strawberry flavored yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (.25 ounce) package unflavored gelatin

Steps:

  • Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  • In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g

STRAWBERRY YOGURT PIE I



Strawberry Yogurt Pie I image

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

EASY STRAWBERRY YOGURT CREAM PIE



Easy Strawberry Yogurt Cream Pie image

Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

2 containers (6 oz. each) strawberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 cup chopped fresh strawberries
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup sliced fresh strawberries

Steps:

  • Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g

NO-BAKE CREAMY STRAWBERRY PIE



No-Bake Creamy Strawberry Pie image

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 7

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3 containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2 cups Cool Whip lite frozen whipped topping, thawed
1 1/2 cups sliced fresh strawberries
1 graham cracker crumb crust (6 oz)

Steps:

  • In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • Before serving, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 2 g

EASY STRAWBERRY CREAM PIE



Easy Strawberry Cream Pie image

If you like to keep things easy in the summertime, here's your strawberry cream pie-made with frozen berries and pudding and topped with fresh berries.

Provided by My Food and Family

Categories     Pie

Time 2h45m

Yield 8 servings

Number Of Ingredients 8

1-1/3 cups cookie crumbs (chocolate sandwich, graham cracker, chocolate wafer or gingersnap)
6 Tbsp. sugar, divided
1/3 cup butter, melted
1 pkg. (16 oz.) frozen whole strawberries, thawed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1-1/4 cups sliced fresh strawberries

Steps:

  • Heat oven to 350ºF.
  • Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

EASY STRAWBERRY CREAM PIE



Easy strawberry cream pie image

I sometimes make a crust in a 13x9 pan and serve squares. This looks nice to serve to company and no-one knows how easy it is.Cook time includes chill time.

Provided by hokiegal

Categories     Pie

Time 1h8m

Yield 2 pies

Number Of Ingredients 4

3 containers strawberry yogurt (the already mixed up ones are better)
1 container Cool Whip
1 cup sliced strawberry (can use defrosted frozen if fresh not available)
2 graham cracker pie crust

Steps:

  • Slice strawberries and let sit.
  • Mix Cool Whip and yogurt together.
  • Fold in strawberries and pour into pie crusts.
  • Chill at least one hour to set.

Nutrition Facts : Calories 1561.5, Fat 64.5, SaturatedFat 15.5, Cholesterol 20.4, Sodium 1588.5, Carbohydrate 224.8, Fiber 5.1, Sugar 95, Protein 27

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