Cream Cheese Colcannon Recipes

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CREAM CHEESE COLCANNON



Cream Cheese Colcannon image

This mashed potato dish is typical for St. Patrick's Day. Makes a great side dish to corned beef. Made for ZWT-8-Great Britain

Provided by DailyInspiration

Categories     Mashed Potatoes

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb potato
4 cups cabbage, shredded
1 large onion, chopped
1/2 cup skim milk
1 tablespoon butter
1 (3 ounce) package cream cheese, softened
1 pinch salt & fresh ground pepper

Steps:

  • Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
  • Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
  • Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk and butter into potatoes until mixture is smooth. Stir drained cabbage and onion into potato mixture. Fold cream cheese, salt and black pepper into potato mixture, stirring until the cream cheese melts.
  • Pour potato mixture into prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.

CREAM CHEESE COLCANNON



Cream Cheese Colcannon image

A delicious Irish dish for St. Patrick's Day or any day of the year.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 7

1 lb potatoes
4 c shredded cabbage
1 large onion, chopped
1/2 c skim milk
1 Tbsp butter
1 pkg 3-oz. package cream cheese, softened
1 pinch salt and pepper

Steps:

  • 1. Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. **Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled
  • 2. Boil cabbage and onion with the reserved potato water in a pot until softened. about 5 minutes. Drain.
  • 3. Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk, cream cheese and butter into potatoes until mixture is smooth. Stir in drained cabbage and onion into potato mixture, stirring until the cream cheese melts.
  • 4. Pour potato mixture into the prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.

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