Club Hoagie With Ranch Dressing Recipes

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CLUB HOAGIE WITH RANCH DRESSING



Club Hoagie With Ranch Dressing image

Make and share this Club Hoagie With Ranch Dressing recipe from Food.com.

Provided by Rinshinomori

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sour cream
1 garlic clove, finely chopped
1 tablespoon fresh lime juice
2 tablespoons finely diced red onions
salt & freshly ground black pepper
8 slices pork or 8 slices turkey bacon, cooked until crisp
1/2 lb thinly sliced turkey breast
1/4 lb thinly sliced cheddar cheese (or combination) or 1/4 lb swiss cheese (or combination)
1/4 lb thinly sliced deli ham
2 ripe beefsteak tomatoes, thinly sliced
1/2 small red onion, halved and thinly sliced
1 long loaf French bread, sliced in half crosswise

Steps:

  • For Buttermilk Dressing:.
  • Whisk together ingredients in a small bowl and season with salt and pepper.
  • For Club Hoagie:.
  • Spread some of the buttermilk dressing on the bottom half of the bread.
  • Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
  • Slice into big wedges and serve.

Nutrition Facts : Calories 557.3, Fat 28.9, SaturatedFat 10.6, Cholesterol 93.7, Sodium 1156.6, Carbohydrate 43.2, Fiber 3, Sugar 5.2, Protein 30.9

STEAK RANCHOUSE HOAGIES



Steak Ranchouse Hoagies image

Quick easy and very good. In and out of the kitchen for gameday!!

Provided by iris mccall @irislynn

Categories     Beef

Number Of Ingredients 10

1 teaspoon(s) plus 1 t. vegetable oil
2 pound(s) sirloin steak, cut into thin strips
1 1/4 cup(s) onions, sliced
4 clove(s) garlic, minced
4 stalk(s) celery ribs, cliced thin, cut crosswise
2 teaspoon(s) plus 2t. soy sauce
2 tablespoon(s) plus 2t. chili oil or to taste
8 - hoagie rolls, split
1 package(s) ranch style dressing mix
1 can(s) beef broth, reduced sodium

Steps:

  • Heat oil in large skillet over medium high heat. Stir in sirloin strips and cook until they began to brown. add celery, onions, garlic, and ranch dressing mix cook until onions soften. Add chili oil and soy sauce. Stir well. Split meat among hoagie rolls. Add 1/2 can of beef stock. boil hard 5 minutes. Spoon gravy over hoagies and serve

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