Paula Deens Cheesy Meatloaf Recipe 435 Recipes

PAULA DEEN'S MEATLOAF

Paula Deen's Meatloaf image

Provided by insanelygood

Time 10m

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
1 (8-oz) can diced tomatoes without juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

Preheat oven to 375 degrees Fahrenheit.
In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

Nutrition Facts :

OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF

Old-fashioned Meatloaf - A.K.A Basic Meatloaf image

This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 lightly beaten egg
8 oz canned without juice diced tomatoes
1/2 cup quick cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

Preheat oven to 375 °F.
Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
Topping:
Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.

PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)

Paula Deen's Cheesy Meatloaf Recipe - (4.3/5) image

Provided by cutesmurf

Number Of Ingredients 16

Ingredients

SAUCE:
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers, like Ritz
1 teaspoon seasoned salt, like Lawry's
2 slices white bread
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
Onion, chopped, optional
1 bunch fresh parsley leaves, chopped, optional

Steps:

Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

PAULA DEEN'S "AKA" BASIC MEATLOAF

Paula Deen's

I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.

Provided by quotFoodThe Way To

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.

Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9

PAULA DEEN'S OLD-FASHIONED MEATLOAF

Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

preheat oven to 375 degrees.
mix all ingredients except ketchup, mustard, and brown sugar.
place into baking dish and shape into loaf.
mix ketchup, mustard and brown sugar.
spread on loaf.
bake for 1 hour.

PAULA DEEN'S BBQ MEATLOAF

Paula Deen's BBQ Meatloaf image

I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference

Provided by onegoofydevil

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup fresh breadcrumb
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Steps:

Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

EASY CHEESY MEATLOAF

Easy Cheesy Meatloaf image

I got this recipe from the food network. Paula Deen is the best southern cook I have ever seen. I love good old fashion southern foods. She has given me tons of hits in my house. I am making this one tonight!

Provided by stephaniep

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed Ritz cracker
1 teaspoon Lawry's Seasoned Salt
2 slices white bread
1 (10 1/2 ounce) cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
1/4 cup onion, chopped (optional)
1 bunch fresh parsley leaves, chopped (optional)

Steps:

For meatloaf.
Preheat oven to 350°F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.

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