Barbecued Venison Ribs Recipes

BARBECUED VENISON RIBS

Barbecued Venison Ribs image

How to make Barbecued Venison Ribs

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

2.5 cup(s) water
6 pound(s) venison ribs with some loin meat attached
1/2 teaspoon(s) salt
2 tablespoon(s) chili powder
2 medium onions, diced
1/2 cup(s) brown sugar
1/2 cup(s) maple syrup
1/2 cup(s) worcestershire sauce
1/4 cup(s) lemon juice
1 tablespoon(s) white vinegar
3 cup(s) ketchup
- freshly ground black pepper to taste

Steps:

In large bowl, combine all ingredients except ribs and pepper.
Blend well.
Sprinkle ribs with pepper and additional salt.
Place in 5 quart roasting pan in double layer.
Roast 1 hour.
Pour sauce over ribs.
Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
Turn ribs over, cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
To serve, place ribs on serving platter.
Pour sauce over ribs.
Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tablespoons.
Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
Preheat oven to 325 degrees.

VENISON BARBEQUE

Venison Barbeque image

Venison steaks, barbecued in italian dressing

Provided by LABATTER

Categories Meat and Poultry Recipes Game Meats Venison

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 (16 ounce) bottle Italian-style salad dressing
4 (1/2 pound) venison steaks

Steps:

Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 5.8 g, Cholesterol 96.5 mg, Fat 18.4 g, Protein 26.3 g, SaturatedFat 3.6 g, Sodium 972.4 mg, Sugar 4.6 g

VENISON RIBS

Venison Ribs image

Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's deer meat. I guess this recipe could be used for beef or pork ribs also, but I've never tried it with any other meat. Where the recipe calls for BBQ sauce I use Recipe #419251 but you can use your favorite sauce.

Provided by queenbeatrice

Categories Easy

Time 8h

Yield 4 racks of rib, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup red wine
1 cup beef broth
1/2 cup coffee
2 tablespoons honey
1 teaspoon oregano
1 teaspoon chili pepper
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 bay leaves
1 garlic clove, chopped
1 onion, chopped

Steps:

Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.

Nutrition Facts : Calories 100.6, Fat 0.2, Cholesterol 0.2, Sodium 161.3, Carbohydrate 13.9, Fiber 0.5, Sugar 10.3, Protein 0.9

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