Heritage Pork Roast Crock Pot Recipes

PERFECT CROCK POT PORK ROAST

Steps:

• Spray your crock pot with cooking spray
• Place your roast in your 4-quart crock pot fat side up
• Surround your roast with your potato wedges, onion halves and carrots
• Mix together one of your brown gravy mixes with 1 cup cold water
• Pour over your roast and veggies
• Cover and cook on low for 5-6 hours (total)
• An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
• Pour over roast and veggies
• Cover again for the last hour of cooking.

HERITAGE PORK ROAST (CROCK POT)

Steps:

• Pour the apple juice into the crock pot.
• Then layer the sweet potatoes, onions and apples in the crock pot.
• In a nonstick skillet, brown the pork on all sides over medium-high heat.
• Place the pork on top of the potato and apple slices.
• Brush the mustard over the roast and sprinkle the roast with the pepper and sage.
• Cover and cook on LOW until the roast is done and registers 165°F (73.9°C) on a quick reading meat thermometer, 7 to 9 hours.
• Transfer the roast to a platter and keep it warm.
• Using a slotted spoon, transfer the apple-sweet potato mixture to a bowl and keep it warm.
• Combine the water, sugar and cornstarch in a measuring cup. Stir the cornstarch mixture into the juices in the crock pot and cook on high, stirring often, until they thicken, 1 to 2 minutes.
• Serve gravy over the roast and apple-potato mixture.

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.