Hersheys Cocoa Icing That Hardens Recipes

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CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)



Chocolate Glaze (That Hardens when Cool) image

ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..

Provided by Nana Lee

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 5

2 tablespoons melted margarine or 2 tablespoons oil
2 tablespoons unsweetened cocoa
2 tablespoons hot water
1 cup confectioners' sugar
1/2 teaspoon vanilla

Steps:

  • Combine melted margarine or oil, cocoa, and hot water.
  • Blend in confectioners' sugar and vanilla.
  • Pour or spread on brownies or cake.
  • Glaze will harden when cool.

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING



Hershey's Perfectly Chocolate Chocolate Frosting image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Provided by Greeny4444

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Melt butter. Stir in cocoa.
  • Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add a small amount of additional milk, if needed.
  • Stir in vanilla.
  • Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4

HERSHEY'S HOT COCOA



Hershey's Hot Cocoa image

We have been making this hot chocolate since we were kids. No chocolate in a bag can compare. We make this for special.

Provided by Ann Arber

Categories     Beverages

Time 13m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/3 cup cocoa powder
1/3 cup water
4 cups milk
1 teaspoon vanilla

Steps:

  • Stir cocoa powder and sugar in a pot.
  • Add water and stir.
  • Bring to a boil over medium heat. Boil two minutes.
  • Add milk (I use 1 can canned milk and equal water, plus 1 cup of whole milk). Heat until hot.
  • Add vanilla and serve.

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