Herb Bread Made In Bread Machine Recipes

BREAD MACHINE - ITALIAN HERB BREAD

Steps:

• Bread Machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
• Make sure the bread machine is unplugged and remove the bread pan from the bread machine.
• Pour the milk into the bread pan and then add the other ingredients (including the Italian herb seasoning). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
• Place the bread pan back in the bread machine and plug in the bread machine.
• Enter the correct settings into your bread machine (i.e. 1.5 or 2 lb, light color & basic setting) and press the "start" button.
• After the bread machine has finished baking the bread, unplug the bread machine. Remove the bread from the bread pan and place it on a cooling rack. Use oven mitts when removing the bread pan from the bread machine as it will be very hot!
• In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

HERB BREAD FOR BREAD MACHINE

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

BREAD MACHINE FRESH HERB BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

HERB BREAD MADE IN BREAD MACHINE

Steps:

• Place all ingredients in bread pan in order listed. The butter cut into fourths, and put one piece in each corner.
• Turn machine on, and allow to rise, knead and bake.

GARLIC HERB BREAD IN YOUR BREAD MACHINE

Steps:

• Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)

Steps:

• All ingredients should be at room temperature.
• Add ingredients as your bread machine directs or:.
• Add all liquid ingredients to bread pan.
• Add all dry ingredients except yeast to bread pan.
• Make a well in dry ingredients and carefully add yeast.
• Choose the "French" bread setting.
• Choose your crust color, if applicable.
• Press Start!

ITALIAN HERB BREAD (BREAD MACHINE)

Steps:

• Follow instructions for your bread machine.
• My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
• Insert baking pan into oven chamber and secure pan.
• Select basic bread setting and 2 pound loaf.
• When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.

FOUR-HERB BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacture.
• Slect basic setting.
• Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

GARDEN HERB BREAD (FOR THE BREAD MACHINE)

Steps:

• Using the instructions from your bread machine, combine ingredients accordingly.
• Success Hints:* Use dried herbs that are flaked and not ground.
• If using fresh herbs, double the amount.
• *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
• *Any combination of spices may be substitiuted according to your tastes.
• *The recipe can be made with the white, rapid or delay bake cycles.