Montessori School Banana Bread Recipes

MONTESSORI SCHOOL BANANA BREAD

Montessori School Banana Bread image

My mother would make this when it was my turn to bring in the snack at Hudson Montessori School. It always got rave reviews!

Provided by JennieSmith

Categories Quick Breads

Time 1h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup shortening
1 1/3 cups sugar
4 eggs, well-beaten
5 medium bananas or 6 small bananas, mashed
1 cup walnuts (optional) or 1 cup dates (optional)

Steps:

Mix shortening, sugar, & eggs in mixer.
Add flour, baking powder, baking soda, and salt.
Add bananas & mix well.
Bake at 350 degrees for 70 minutes.

Nutrition Facts : Calories 291.2, Fat 10.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 293.9, Carbohydrate 46.3, Fiber 1.7, Sugar 21.3, Protein 4.8

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