CROCK POT HAM AND BEANS
This Crock Pot Ham and Beans recipe could not be easier. This delicious creamy comfort food goes great with some sweet corn bread. So grab some left over ham or a couple ham hocks and get to crockin'.
Provided by Cris
Categories Main
Time 6h5m
Number Of Ingredients 5
Steps:
- Rinse beans and be careful to remove pebbles.
- Place in a 6 quart crock pot and add remaining ingredients.
- Cover in water until water reaches about 2 inches above the beans.
- Cook on high for 2 hours and then on low for 4.
- Remove meat from bones and discard bones.
- Stir and crush some of the beans to make the dish creamier.
Nutrition Facts : Calories 319 kcal, Carbohydrate 49 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 288 mg, Fiber 15 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW COOKER WHITE BEANS & HAM
So you made a full ham for a special occasion and you've got leftovers? Finish them all with this Yummy Crock Pot Ham and White Beans recipe.
Provided by Slow Cooker Society
Categories Main
Time 8h10m
Yield 5 serves
Number Of Ingredients 5
Steps:
- Rinse and sort the beans for any pebbles.
- Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot.
- Add water.
- Cover and cook on LOW for about 8 hours, until beans are tender.
- Remove ham bone, shanks or hocks and pull off the meat.
- Add meat to the crock pot and mix.
- Serve with cornbread.
CROCKPOT WHITE BEANS AND HAM
This is a great bean soup and a break from pinto beans which is almost a staple here in Texas. I love this served with hot corn bread.
Provided by Jeanne Benavidez
Categories Bean Soups
Time 8h10m
Number Of Ingredients 12
Steps:
- 1. Rinse and drain the white beans.
- 2. Place beans in the crockpot along with all of the other ingredients.
- 3. Stir to combine, cover and cook on low for 8 to 10 hours or until beans are tender.
- 4. Remove the bay leaf before serving.
- 5. Great when garnished with chopped green onions and hot cornbread.
SMOKY WHITE BEANS & HAM
I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.
Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges
SLOW COOKER HAM AND BEANS
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
Provided by Jessica Kimble
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 49.8 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 11.6 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 14.9 g
CROCK POT HAM AND BEANS
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Provided by PalatablePastime
Categories Ham
Time 9h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and soak in enough water to cover overnight.
- Or you may sort them and place in a saucepan with 2-inches of water to cover.
- Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
- Allow to sit for one hour after boiling (don't lift the lid).
- Whichever method you use, rinse and drain the beans before placing them in the crock pot.
- Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
- Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
- Skim any excess fat, if necessary, before serving.
CROCK POT HAM BONE AND BEANS
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
Provided by Papa D 1946-2012
Categories Ham
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add onion and celery to crock pot.
- Place ham bone or hocks on top of onion and celery.
- Pour rinsed beans around ham and sprinkle with pepper.
- Add bay leaves and garlic.
- Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
- When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
- To thicken smash some of the beans on the side of crock pot.
- When done skim any fat off and discard bay leaves.
Nutrition Facts : Calories 104.9, Fat 1.4, SaturatedFat 0.4, Sodium 64.1, Carbohydrate 16.3, Fiber 4.4, Sugar 1.2, Protein 8.6
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