Grandmas Fudge Cake Recipes

OLD-FASHIONED FUDGE CAKE

Old-Fashioned Fudge Cake image

This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. -Mary Schillinger, Woodstock, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1/4 cup shortening
1 cup sugar
1 egg
1 egg white
1/2 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
4-1/2 teaspoons baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk
1/2 cup boiling water
FROSTING:
3/4 cup sugar
1/4 cup half-and-half cream
2 tablespoons butter
1/3 cup miniature marshmallows
1/4 cup semisweet chocolate chips

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add egg, then egg white, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 6-in. round baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan over low heat, combine the sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Spread frosting over top and sides of cake.

Nutrition Facts : Calories 498 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 362mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.

GRANDMA'S FUDGE RECIPE

Grandma's Fudge Recipe image

This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.

Provided by Dawn Ballou

Categories Chocolate

Time 30m

Number Of Ingredients 7

Ingredients

4 1/2 c granulated sugar
1 can(s) evaporated milk
1 stick butter
3 c semi-sweet chocolate morsels
1 oz unsweetened baker's chocolate
1 tsp vanilla extract
1 c walnuts or pecans, chopped (optional)

Steps:

1. Combine sugar and milk. Boil slowly (10) minutes. Remove from heat.
2. Add vanilla, unsweetened baker's chocolate and chocolate morsels, stir until completely melted.
3. Add butter. Stir until fudge is no longer glossy.
4. Pour into buttered 9 x 13 pan. Refrigerate until firm. Cut into squares and serve!

GRANDMA'S OLD FASHIONED FUDGE

Grandma's Old Fashioned Fudge image

This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.

Provided by Lauri Myers

Categories Candies

Time 2h

Number Of Ingredients 8

Ingredients

2 c sugar
1 c milk
1/2 tsp salt
2 squares unsweetened chocolate
2 Tbsp corn syrup, light
2 Tbsp butter, room temperature
1 tsp vanilla extract
1/2 c nuts (pecan are the best~~optional)

Steps:

1. In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
2. Stir over low heat until sugar dissolves.
3. Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
4. Remove from heat and drop in butter but do not stir then cool without stirring.
5. Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
6. Pour into a 8 x 8 square pan and cool completely and cut into squares.

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