CROCKPOT MEATBALLS WITH GRAPE JELLY SAUCE
The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!
Provided by Meggan Hill
Categories Appetizer
Time 3h40m
Number Of Ingredients 3
Steps:
- Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
- Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.
Nutrition Facts : Calories 220 kcal, Carbohydrate 16 g, Protein 10 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 322 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
EASY SWEDISH MEATBALLS
Impress them all with tasty Easy Swedish Meatballs covered in super creamy gravy! Shortcuts make these Swedish meatballs an easy weeknight special.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
- Bake 20 min. or until done (160ºF).
- Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 630 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 22 g
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