Creamy Scottish Oatmeal With Crock Pot Instructions Recipes

CREAMY CROCK POT OATMEAL {STEEL CUT}

Steps:

• Place glass bowl inside your 6 quart slow cooker's insert.
• Fill water on the outside of the bowl just to half way up. (DO NOT OVERFILL)
• Add all ingredients inside of bowl and mix well.
• Cover and cook on low for 8 hours.
• Stir and serve.

CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)

Steps:

• If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
• Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
• Stir in oats, spices, and raisins.
• Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
• When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
• If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
• Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.

SCOTTISH OATMEAL (RICE COOKER)

Steps:

• Add water, salt and oatmeal to rice cooker. This can be done the night before. The soaked oatmeal will cook faster.
• Turn rice cooker on, or use the steam/cook setting.
• When rice cooker turns off, enjoy with honey or brown sugar and milk.

~ CREAMY STEEL CUT OATS ~ CROCK POT

Steps:

• 1. Place oats, water, salt, butter and raisins if using in a small slow cooker. Stir, place lid on and cook on low for 6 - 8 hours. I do stir a few times in the process and have done them on high as well, for about 4 hours. The recipe can also be double, have tried that as well. Stir, place desired oats in serving bowl add your favorite toppings and enjoy!

OVERNIGHT CROCK POT OATMEAL

Steps:

• Spray inside of crockpot with cooking spray.
• Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

CREAMY CROCKPOT OATMEAL

Steps:

• Combine all ingredients in a crockpot the night before. Cover and cook on low overnight. Serve in the morning with milk, brown sugar, and any other condiments that sound good. My favorites are sliced bananas, pecans, coconut and raspberries.

CROCK POT OATMEAL (SPLENDA)

Steps:

• Spray a slow cooker container with butter-flavored cooking spray.
• Pour evaporated milk and water into container.
• Stir in Splenda, Brown Sugar Twin, apple pie spice and maple syrup.
• Add oats, apples, raisins and walnuts.
• Mix well.
• Cover and cook on low for 8 hours.
• Stir before serving.

SLOW COOKER OATMEAL

Steps:

• Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.