MARCELLA'S STUFFED RIGATONI
This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world.
Provided by yepadoos
Categories Meat
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan brown the ground beef.
- Drain the fat.
- Add the garlic, onions, and green pepper.
- Cook until veggies begin to soften (3 minutes).
- Add the oregano and ketchup and mix.
- Continue to cook on low for 10 minutes so all the flavors come together.
- Meanwhile cook the rigatoni noodles so the are half cooked.
- Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
- In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
- Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.
DEEP-FRIED STUFFING
If you thought leftover Thanksgiving stuffing was boring, this dish will change your mind! Any kind of stuffing (sausage, oyster, corn bread, or any variety of boxed) can be used. Heat up some gravy and bring on the cranberry sauce.
Provided by themoodyfoodie
Categories Appetizers and Snacks
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and 1 teaspoon black pepper together in a third shallow bowl.
- Scoop stuffing, about 2 tablespoons per serving, and roll into a ball using your hands, forming about 12 balls. Dredge each ball through the flour mixture, shaking off any excess. Transfer each ball to the egg mixture and evenly coat. Roll each ball in the bread crumbs mixture until evenly coated. Set each stuffing ball on a plate and allow to sit for the coating to stick to the stuffing.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Carefully lower 4 to 5 stuffing balls into the hot oil and fry until golden brown on all sides, about 4 minutes; transfer to a paper towel-lined plate using a slotted spoon. Repeat with the remaining stuffing balls.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 40.7 g, Cholesterol 68.5 mg, Fat 26.7 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 5.3 g, Sodium 957.9 mg, Sugar 3.4 g
STUFFED RIGATONI POPPERS RECIPE BY TASTY
Here's what you need: salt, rigatoni, olive oil, ground beef, pepper, dried oregano, dried parsley, medium yellow onion, garlic, shredded mozzarella cheese, oil, all-purpose flour, large eggs, bread crumbs, fresh parsley, shredded parmesan cheese, marinara sauce
Provided by Alix Traeger
Categories Appetizers
Yield 10 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil over high heat, season with a teaspoon of salt, then add the rigatoni.
- Stir and cook until the pasta is al dente, about 5 minutes.
- Drain the pasta and transfer to a large bowl. Add the olive oil and stir to coat. Set aside to cool.
- In a large bowl, add the ground beef, remaining teaspoon of salt, the pepper, oregano, parsley, onion, garlic, and mozzarella. Stir until combined.
- Spoon the beef mixture into a zip top bag, seal the bag, and cut the corner to create a small opening.
- Pipe the beef mixture into one side of the rigatoni, then flip and pipe the other side to fill.
- Place the filled rigatoni on a baking sheet and freeze for 30 minutes.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Place the flour, eggs, and bread crumbs into 3 separate medium bowls.
- Take a rigatoni and roll it in the flour to coat, shake off any excess flour. Dip the rigatoni in the egg with a fork. Finally, roll the rigatoni in the bread crumbs until coated. Repeat with the remaining rigatoni.
- Fry the rigatoni poppers 4 at a time until golden brown, about 4 minutes.
- Drain on a wire rack or over paper towels.
- Sprinkle with fresh parsley and Parmesan.
- Serve with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 60 grams, Fat 17 grams, Fiber 2 grams, Protein 27 grams, Sugar 3 grams
More about "stuffed deep fried rigatoni recipes"
BEST STUFFED RIGATONI RECIPE - HOW TO MAKE STUFFED …
Web 2018-09-29 Step 1 Preheat oven to 350°. Grease a large rimmed baking sheet with cooking spray or oil. In a large pot of boiling salted water, …
From delish.com
4.5/5 (4)Total Time 55 minsAvailability In stock
From delish.com
4.5/5 (4)Total Time 55 minsAvailability In stock
- In a large pot of boiling salted water, cook rigatoni according to package instructions until al dente.
See details
CRISPY FRIED RIGATONI "CHIPS" STUFFED WITH HERBED RICOTTA …
Web 2013-03-19 Heat the canola oil in a deep-fryer or a heavy-bottomed pot to 350 degrees F. Deep-fry the rigatoni in several batches until crisp and …
From cookingchanneltv.com
Servings 60Total Time 45 minsCategory AppetizerCalories 268 per serving
From cookingchanneltv.com
Servings 60Total Time 45 minsCategory AppetizerCalories 268 per serving
See details
STUFFED RIGATONI RECIPE – RIGATONI IMBOTTITI - GREAT …
Web 2018-09-06 Preheat the oven to 180°C/gas mark 4. 7. Pipe some filling into each rigatoni tube and place the filled pasta in a baking dish. 8. …
From greatitalianchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
From greatitalianchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
See details
STUFFED RIGATONI RECIPE | CDKITCHEN.COM
Web directions. Cooked rigatoni should be quite firm; cook less time than macaroni. Saute onion in olive oil until almost transparent. Add other sauce ingredients; simmer for 30 minutes; remove bay leaf. Stuff each rigatoni …
From cdkitchen.com
From cdkitchen.com
See details
STUFFED & DEEP FRIED RIGATONI – RECIPE CHAMPIONS
Web 2019-06-26 Preheat the oil to 375 degrees F Add the ground sausage to a medium high frying pan. Break the sausage up with a spoon and cook for about 5-7 minutes, or until the sausage is browned and crispy. Add the …
From recipechampions.com
From recipechampions.com
See details
RIGATONI RECIPES
Web Looking for rigatoni recipes? Allrecipes has more than 70 trusted rigatoni recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
From allrecipes.com
See details
TEMPURA PASTA STUFFED WITH RICOTTA CHEESE
Web 2015-03-23 Instructions. Remove seeds and juice from the tomatoes and put in a blender with basil and salt and pepper to taste. Add sriracha and pulse until just combined. …
From thepetitecook.com
From thepetitecook.com
See details
CLASSIC "STUFFED RIGATONI" RECIPE - EASY RECIPES
Web Preparation Bring a large pot of water to boil over high heat, season with a teaspoon of salt, then add the rigatoni. Stir and cook until the pasta is al dente, about 5 minutes. Drain …
From recipegoulash.cc
From recipegoulash.cc
See details
STUFFED & DEEP FRIED RIGATONI | RECIPE | RIGATONI RECIPES, FOOD, …
Web Jun 26, 2019 - Stuffed & Deep fried rigatoni – Recipe Champions. Jun 26, 2019 - Stuffed & Deep fried rigatoni – Recipe Champions. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
BEST STUFFED RIGATONI RECIPE - HOW TO MAKE STUFFED …
Web 2019-08-27 Preheat oven to 180°C (160ºC fan). Grease a large rimmed baking tray with cooking spray or oil. In a large pot of boiling salted water, cook rigatoni according to …
From delish.com
From delish.com
See details
CLASSIC "STUFFED RIGATONI" RECIPE - COMFORTABLE FOOD
Web 2022-02-06 Drain it, then toss with the parmesan cheese in a bowl. Step 2. Lightly oil a springform pan and stand the rigatoni upright on the bottom ready to be filled with the …
From comfortablefood.com
From comfortablefood.com
See details
STUFFED RIGATONI RECIPE - CUISINART.COM
Web Instructions. (Bake time = 35 min.) Saute ½ pound of meat + onions, add tomato sauce, tomato paste, and seasonings (salt, pepper, sprinkle of grated Parmesan cheese if …
From cuisinart.com
From cuisinart.com
See details
STUFFED ZITI FRITTA (OLIVE GARDEN COPYCAT RECIPE) - IZZYCOOKING
Web 2021-04-16 Step 3: Fry the Stuffed Pasta. Place a stuffed rigatoni into the flour to coat, then dip it in the beaten egg with a fork. Roll the rigatoni in bread crumbs to coat. …
From izzycooking.com
From izzycooking.com
See details
RIGATONI STUFFED RECIPE - BOSS RECIPES
Web 2022-09-13 This classic Italian stuffed rigatoni recipe is filled with creamy ricotta cheese and served in a herby tomato sauce that leaves everyone at the dinner.
From bossrecipes.com
From bossrecipes.com
See details
SUPER CHEESY STUFFED RIGATONI RECIPE - THEFOODXP
Web To make stuffed rigatoni, boil water in a pot and cook rigatoni. Drain it and keep it on a greased baking sheet. Mix ricotta, spinach, egg, parmesan, garlic, salt, pepper, and …
From thefoodxp.com
From thefoodxp.com
See details
COPYCAT OLIVE GARDEN STUFFED ZITI FRITTA - THE FOOD HUSSY
Web 2020-07-08 Stuffing & Breading the Noodles. In one bowl, combine the beaten eggs with the Italian seasoning. In another bowl, combine the Italian breadcrumbs with parmesan …
From thefoodhussy.com
From thefoodhussy.com
See details
BEST STUFFED RIGATONI RECIPE WITH SAUSAGE - TASTINGTABLE.COM
Web 2018-05-15 Add the stuffed rigatoni, butter and reserved pasta water. Gently shake the pan and cover with a lid, lowering the heat until the water is just simmering. After 2 …
From tastingtable.com
From tastingtable.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love