Slow Cooker Pork Fillet With Apples Recipes

SLOW COOKER HONEY APPLE PORK LOIN

Steps:

• Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside.
• Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter.
• Add the pork loin.
• Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme.
• Drizzle over the honey.
• Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
• When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice and serve.

EASY SLOW COOKER APPLE PORK ROAST

Steps:

• Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
• Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
• Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

SLOW COOKER PORK FILLET WITH APPLES

Steps:

• Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.
• Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.

SLOW-COOKER PORK TENDERLOIN WITH APPLES

Steps:

• Cook meat in nonstick skillet on medium-high heat 4 min. on each side or until golden brown on both sides. Remove from heat.
• Trim leek; discard dark green portion. Cut leek lengthwise in half; rinse well. Cut each piece crosswise into 1/4-inch-thick slices; place in slow cooker sprayed with cooking spray. Top with potatoes.
• Whisk flour, mustard and dressing in medium bowl until blended. Stir in apple cider. Add to vegetable mixture in slow cooker; mix lightly. Top with meat; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1 to 1-1/4 hours).
• Add apples; cook, covered, on LOW 30 min. (or on HIGH 15 min.)
• Transfer meat to cutting board, reserving vegetable mixture in slow cooker. Stir vegetable mixture; cover with lid. Loosely cover meat with foil; let stand 3 min.
• Slice meat; place on serving plate. Sprinkle with sage. Serve with vegetable mixture.

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES

Steps:

• Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
• Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
• Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.