SALTED CARAMEL-CHOCOLATE FUDGE CAKE
Make and share this Salted Caramel-Chocolate Fudge Cake recipe from Food.com.
Provided by Rob79
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 18
Steps:
- In a bowl whisk 1 cup boiling water 1 cup cocoa.
- In a separate bowl 3/4 cup butter 1 ½ cups brown sugar ½ cup sugar.
- Beat until fluffy add 2 eggs 1 t vanilla.
- Beat in cocoa mixture and add 1 3/4 cup flour 1 1/4 t baking soda 1 1/4 cup buttermilk.
- Beat and pour in 2 8" cake pans greased and line the bottom with parchment paper.
- Bake 25-30 minutes Cool 10 minutes then remove from pan.
- FROSTING Melt 1 cup chocolate chips, cool, set aside.
- In a bowl, stir ½ cup dark brown sugar ½ cup light brown sugar 2 T milk 1 T vanilla, let stand.
- In a separate bowl beat until fluffy 2 cups butter.
- Add Brown sugar mixture and chocolate, gradually beat in 2 cups icing sugar.
- Beat till fluffy 3 minutes.
- Put cake together with 1 cup frosting spreading frosting on sides and top of the cakes.
- Sprinkle with ½ t coarse sea salt.
Nutrition Facts : Calories 10143.7, Fat 580.2, SaturatedFat 356.3, Cholesterol 1730.7, Sodium 7862.9, Carbohydrate 1220.6, Fiber 31.8, Sugar 977.9, Protein 75.3
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