Hearty Fettuccini Bolognese Sauce Recipes

BOLOGNESE SAUCE

Steps:

• Add the oil to a dutch oven, or heavy bottomed pot over medium-low heat. Add the carrots, celery and onion and brown for 15 minutes
• Turn the heat up to medium, then add the ground beef to the pot and cook until browned though. Drain any grease from the pot, then season with salt, pepper nutmeg and fresh garlic.
• Stir in the tomato paste, then pour in the wine, making sure to scrape up the bottom of the pot. Bring to a simmer and leet reduce for 2-3 minutes.
• Pour in the milk and tomatoes, stir and bring to a simmer.
• Turn the heat back to low, stir and then let the sauce cook for for 1 1/2 hours, stirring occasionally.

THE PERFECT FETTUCCINE BOLOGNESE RECIPE

Steps:

• Gather your onions, carrots, celery, and garlic. To make things easier, you can roughly chop the vegetables before pulsing them gently in a food processor. The food processor will finely chop the ingredients and blend them perfectly.
• Place a large saucepan on medium heat on the stovetop. Drizzle in olive oil and allow it to heat up before pouring in your blended vegetables. Sautee the veggies gently in the pan. Leave them on medium heat, stirring as they cook, for no longer than 10 minutes or until they soften.
• When your vegetables are soft, add the ground beef and Italian pancetta to the pan. Sprinkle over salt and pepper to taste. Brown the ground beef on medium heat for about 10 minutes.
• Next, pour in a half-cup of red wine and simmer with the ingredients for 2 minutes.
• Pour in the beef stock broth, add your can of tomatoes, and mix in your oregano.
• Allow the sauce to boil, but then quickly lower the heat before simmering in the pan for 90 minutes. Keep checking back and giving the sauce a good stir. Add more broth if the sauce is looking dry.
• After simmering for 90 minutes, pour in your milk and stir it into the sauce. Allow everything to simmer again for a further 30 minutes. By this point, your ground beef will be super soft and tender!
• Before your easy bolognese sauce is ready to serve, you need to bring a large pot of lightly salted water to a boil.
• Add in your fettuccine pasta and allow it to cook in the water. If you have fresh, homemade pasta, you'll only need to cook for a few minutes. If you have dried pasta, follow the package instructions (dried pasta usually cooks in around 10 minutes).
• Once cooked, drain the fettuccine before stirring it directly into the homemade bolognese sauce while it's still simmering. Add more salt and pepper if needed.
• When you serve your delicious homemade fettuccine bolognese, sprinkle over some fresh basil and parsley, alongside grated parmesan!

FETTUCCINE BOLOGNESE

Steps:

• Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box.
• In the meantime, heat the oil in a large skillet over a medium-high heat. Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 5 minutes more, stirring occasionally. Add the garlic, ground beef, and thyme and cook until the meat is browned, breaking it up into small pieces as it cooks, about 5 minutes.
• Stir in the tomatoes and broth and cook for 5 minutes, or until sauce is thickened. Stir in the milk and cook for 1 minute more. Season with salt and pepper.
• When the pasta is done, drain it, put it back in the pasta pot, add the sauce and stir the sauce and pasta together. Put into serving bowls and top with Parmesan cheese.