Heavenly Hot Chocolate Recipes
HEAVENLY HOT CHOCOLATE MIX
At Christmastime, I make up several batches of this hot chocolate mix to give away. I package it in clean, empty instant coffee jars and add a festive label. People frequently return the jars for refills! -Sara Tatham, Plymouth, New HampshireMarshmallow Snowmen >
Provided by Taste of Home
Time 10m
Yield 30 servings (10 cups mix).
Number Of Ingredients 7
Steps:
- In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle)., To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended.
Nutrition Facts : Calories 312 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (58g sugars, Fiber 2g fiber), Protein 10g protein.
HEAVENLY HOT CHOCOLATE
Categories Milk/Cream Non-Alcoholic Food Processor Chocolate Vanilla Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Using tip of small knife, scrape seeds from vanilla bean into processor; reserve bean. Add sugar to processor and blend 10 seconds. Transfer 3 tablespoons vanilla sugar to small bowl and reserve.
- Transfer remaining vanilla sugar from processor to heavy medium saucepan. Add unsweetened cocoa powder, 1/2 cup water and salt and whisk until smooth. Whisk over medium heat just until beginning to bubble. Whisk in whole milk and half and half. Add reserved vanilla bean; bring mixture to simmer. Remove from heat; whisk in vanilla extract. Discard vanilla bean.
- Beat cream and reserved 3 tablespoons vanilla sugar in medium bowl until medium-firm peaks form. Divide hot chocolate among 6 mugs; top with whipped cream and serve.
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