OVERNIGHT BREAKFAST CASSEROLE WITH BACON
Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese.
Provided by Holly Nilsson
Categories Breakfast
Time 1h15m
Number Of Ingredients 8
Steps:
- Cube bread and leave out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
- Combine eggs, milk, & seasonings.
- Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
- Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
- Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).
Nutrition Facts : Calories 377 kcal, Carbohydrate 18 g, Protein 19 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 582 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHRISTMAS MORNING WIFE SAVER
Steps:
- Butter a 9x13 inch baking dish or spray with cooking oil.
- Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
- In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
- Cover the dish with aluminum foil and refrigerate overnight.
- The next morning preheat your oven to 350°F.
- Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
- Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g
CHRISTMAS MORNING WIFE SAVER
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook while the family opens gifts. Once gift opening is done - breakfast is ready! Kids love it.
Provided by Michelle Johnston
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a 9X13 glass baking dish, place 8 slices of bread. Cover bread with 8 slices of ham or peameal. Lay 8 slices of cheddar cheese on top of bacon or ham then cover with remaining 8 slices of bread. Should look like a sandwich.
- 2. In a bowl, beat eggs with salt and pepper. To the egg mixture add dry mustard, onion, Worcestershire sauce and milk. Pour over sandwiches. Cover and let stand in fridge overnight.
- 3. In morning, melt 1/4 lb. butter and pour over top of casserole. Cover with crushed corn flakes or special K.
- 4. Bake uncovered for 1 hour at 350 degrees. Let sit for 10 minutes. Serve with fresh fruit or hot cinnamon rolls.
CHRISTMAS MORNING BREAKFAST CASSEROLE
Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
- In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
- Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
- Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
- Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 365 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
WAKE-UP CASSEROLE
Quick and easy breakfast casserole.
Provided by Goaliemom99
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
- Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 17.6 g, Cholesterol 266.3 mg, Fat 40.3 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 19.9 g, Sodium 1598.6 mg, Sugar 2.1 g
CHRISTMAS MORNING WIFE SAVER
I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.
Provided by Valerie in Australia
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
- Add ham layered over bread.
- Lay cheese over ham.
- Cover with rest of bread.
- In bowl beat eggs, salt and pepper.
- To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
- In the morning cover with crushed corn flakes.
- Melt 1/4 1b butter and pour over top of flakes.
- Bake uncovered for 1 hour at 350 degrees F.
- When baked let sit for 10 minutes before serving.
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CHRISTMAS MORNING WIFE SAVER CASSEROLE | CHEF SOUS CHEF
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5/5 (1)Category Brunch, Food + Drink, MainCuisine CanadianCalories 268 per serving
- No. 1 | Place 4 slices of bread on the based of a buttered 9” x 9” oven safe casserole dish. Use an additional 2 slices of bread to fill in any gaps in the base.
- No. 2 | Layer the peameal bacon slices on top of the bread. Then sprinkle the grated cheese evenly on top of the bacon. Cover with the remaining bread to make a “casserole sandwich.”
- No. 3 | In a large mixing bowl, whisk together the eggs, milk, Worcestershire sauce, dry mustard, pepper, salt, jalapeño peppers, and onion. Pour the mixture over the entire casserole, cover and let sit in the refrigerator overnight, or up to two days.
- No. 4 | In the morning, preheat your oven to 350°. Pour the melted butter over the casserole then cover with the crushed cereal.
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