MALTED MARSHMALLOW WHITE CHOCOLATE ROYALE (PAULA DEEN)
A delicious creamy drink - perfect for holiday guests. From the 2007 Paula Deen's Christmas Magazine.
Provided by Kim D.
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium-sized saucepan.
- Cook over medium-low heat until chocolate is melted, stirring occasionally.
- Reduce heat to low and keep warm until time to serve.
Nutrition Facts : Calories 814.6, Fat 46.4, SaturatedFat 28.1, Cholesterol 139.1, Sodium 281.5, Carbohydrate 89.3, Sugar 66, Protein 12.6
THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
CRISPY CHOCOLATE-MARSHMALLOW TREATS
Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g
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