BUTTERFINGER RICE KRISPIE TREATS
Steps:
- Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
- Place Butterfingers into a plastic bag and crush with a rolling pin or mallet. They do not have to be completely crushed and can have larger pieces.
- In a large non-stick pot over medium heat melt the butter. Add marshmallows and stir until melted.
- Remove from heat and add the peanut butter, stirring constantly until it has melted and is thoroughly mixed.
- Mix in crushed Butterfingers.
- Add Rice Krispies and mix completely.
- Pour contents into the prepared pan and spread evenly with a greased rubber spatula.
- Allow bars to cool completely before cutting, about an hour
Nutrition Facts : ServingSize 1 g, Calories 233 kcal, Carbohydrate 35 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 8 mg, Sodium 135 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g
BUTTERFINGER RICE KRISPIE TREATS
Super delicious Rice Krispie Treats with Butterfinger candy bars mixed in!
Provided by RecipeGirl.com
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Spray an 8x8-inch pan with nonstick spray.
- In a large saucepan, melt the butter and peanut butter together over medium heat. Add the marshmallows- stir until melted. Remove from heat and stir in the Rice Krispies. Stir in the Butterfingers (setting about 1/4 cup aside for the topping). Scrape the mixture into the prepare pan and press it evenly into the pan with clean hands. Let it cool.
- Cut the Krispie Treats into nine equal pieces and move them to a platter. If you plan to eat them as they are, store them in a covered container. If you'd like to add the topping, continue with the directions.
- Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth. Spoon the chocolate into a zip baggie, snip the corner and squeeze the chocolate into the corner. Drizzle chocolate onto each Krispie Treat, sprinkle with Butterfinger chunks and then drizzle more chocolate on top. Place the Krispie Treats in the refrigerator for 10-minutes-only to set the chocolate, then remove them from the refrigerator and store them in a covered container.
Nutrition Facts : ServingSize 1 treat, Calories 300 kcal, Carbohydrate 48 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 171 mg, Fiber 1 g, Sugar 28 g
25 BUTTERFINGER DESSERT RECIPE COLLECTION
Can you think of anything better than Butterfinger desserts? I know I can't! Rich, chocolatey, and loaded with nutty goodness, they're too indulgent to resist.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
BUTTERFINGER RICE KRISPIE TREATS RECIPE
If you love Butterfinger candy bars, this will be your new favorite no bake dessert.
Provided by Camille Beckstrand
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Spray a 9 x 13 inch pan with non stick cooking spray.
- Place cereal in a large mixing bowl.
- In a large saucepan melt the butter and peanut butter together over medium heat.
- Add the marshmallows and stir until melted.
- Pour the mixture over the cereal in the big bowl.
- Fold in the Butterfinger pieces (reserving 1/2 cup to sprinkle over the top of bars).
- Place into the prepared pan and press evenly over the entire pan. Let cool.
- Heat the chocolate chips and oil in a glass bowl in the microwave until melted and smooth.
- Spoon over the cooled Rice Krispie treats. Sprinkle the remaining Butterfingers over the top.
- Let set up for about 20 minutes.
- Slice and serve.
Nutrition Facts : Calories 323 kcal, Carbohydrate 49 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 6 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 6 g, ServingSize 1 serving
BUTTERSCOTCH RICE KRISPIES TREATS
Rice krispie treats with a hint of butterscotch makes these desserts more flavorful! I made this recipe up myself!
Provided by ShelleBelleSL
Categories Dessert
Time 30m
Yield 12 pieces
Number Of Ingredients 4
Steps:
- Before you start, lightly grease a 12 x 18 inch sheetcake pan and spatula, this will keep the marshmallows from sticking.
- Set a medium or large sized pot on the stove, and turn the stove on to medium - high.
- Add butter to the pot.
- Let the butter melt a little bit, just enough to cover the bottom of the pan so the marshmallows don't stick.
- Add marshmallows to the pot.
- Stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout.
- Add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout.
- (These last few steps you will want to do very quickly, before the marshmallow mixture cools).
- Turn off the stove and mix the rice krispies into the marshmallow mixture.
- Add the mixture into the pan, and spread out evenly with the spatula.
- Let cool for about 20 minutes.
- Once cooled, with a knife, slice the rice krispie into small rectangles, about 2 x 3in, and ENJOY!
- For leftovers, keep the treats in the pan and cover the pan with saran wrap or foil.
Nutrition Facts : Calories 223.7, Fat 6.5, SaturatedFat 4.7, Cholesterol 7.6, Sodium 195.8, Carbohydrate 40.3, Fiber 0.1, Sugar 22.9, Protein 1.7
BUTTERFINGER RICE KRISPY TREATS
Found this recipe on a sight called "Incredible Recipes"...my new favorite sight besides JAP. These look so good. I love Butterfingers!!
Provided by Kimi Gaines
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Lightly grease a 13x9 inch baking dish.
- 2. Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
- 3. In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
- 4. Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
- 5. Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
- 6. ******If using salted butter do not add salt******
More about "butterfinger krispie treats recipes"
BUTTERFINGER KRISPIE TREATS - COOKIES AND CUPS
From cookiesandcups.com
Reviews 59Estimated Reading Time 6 mins
BUTTERFINGER KRISPIE TREATS - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Estimated Reading Time 4 mins
- Line a 9x13" pan with foil and spray well with cooking spray. The foil is optional, but it makes it easy to remove the bars to slice.
- Place butter and marshmallows in a large microwave safe bowl. Heat on 50% power in 1 minute increments, stirring after each, until melted and smooth (for about 2-3 minutes in an 1100W microwave). While the mixture is heating, measure the cereal into another bowl.
- Working quickly once the marshmallows are melted stir the vanilla into the marshmallow mixture. Add the cereal and Butterfinger bars and stir until all are combined with the melted marshmallow. Pour into prepared pan. Spray your hands with cooking spray and carefully press to compact. (The mixture is hot; be careful not to burn yourself!) Cool before cutting into squares. Store in an airtight container for up to 3 days.
BUTTERFINGER RICE KRISPIE TREATS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BUTTERFINGER CHOCOLATE RICE KRISPIE TREATS - I WASH YOU DRY
From iwashyoudry.com
BUTTERFINGER RICE KRISPIE TREATS RECIPE - THE SHORTCUT …
From centslessdeals.com
BUTTERFINGER RICE KRISPIE TREATS - BACK FOR SECONDS
From backforseconds.com
50+ BEST RECIPES USING BUTTERFINGERS • LOVE FROM THE …
From lovefromtheoven.com
EASY SCOTCHAROOS RECIPE - I WASH YOU DRY
From iwashyoudry.com
BUTTERFINGER RICE KRISPIES | TASTEMADE
From tastemade.com
PERFECT RICE KRISPIE TREATS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BUTTERSCOTCH BUTTERFINGER RICE KRISPIES TREATS RECIPE
From somethingswanky.com
BUTTERFINGER BUTTERSCOTCH KRISPIES TREATS - A BAJILLIAN RECIPES
From abajillianrecipes.com
BEST-EVER RICE KRISPIE TREATS - ONCE UPON A CHEF
From onceuponachef.com
BUTTERFINGER - RECIPES
From butterfinger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love