Peanut Butter Cookies Vegan Recipes

VEGAN PEANUT BUTTER COOKIES

vegan peanut butter cookies image

These cookies are deliciously simple. They are perfect with a cup of tea or coffee. If you want to make these vegan-friendly, make sure you use dairy-free vegetable margarine.

Provided by emma___bailey

Time 20m

Yield Makes 18 cookies

Number Of Ingredients 4

Ingredients

75g soft vegetable margarine
50g peanut butter
100g soft brown sugar
100g plain flour

Steps:

mix all the ingredients together in a large bowl to make a dough
shape the mixture into 18 balls and space them out onto a baking tray
bake for about 15 minutes at 180 C until light brown.

VEGAN PEANUT BUTTER COOKIES

Vegan peanut butter cookies image

Make some moreish vegan peanut butter cookies for a welcome mid-morning treat. Made with dairy-free ingredients, they're sure to be loved by all

Provided by Liberty Mendez

Time 35m

Yield Makes 10

Number Of Ingredients 6

Ingredients

100g dairy-free margarine
100g caster sugar
2 tbsp vanilla paste
100g crunchy peanut butter
225g plain flour
3 tbsp roasted peanuts, split in half

Steps:

Beat the margarine, sugar and vanilla using an electric whisk for 1 min until pale and smooth, then mix in the peanut butter and flour until fully incorporated. Bring together into a smooth dough with your hands.
Roll out the dough between two sheets of baking parchment until it's about 1cm thick. If the dough is very soft (this will depend on the margarine used), chill for 45 mins until firmed slightly. Heat the oven to 160C/140C fan/gas 3 and line one large or two medium baking trays with baking parchment.
Cut circles out of the dough using an 8cm cookie cutter, placing the rounds on the lined baking trays. Press a few peanut halves, cut side-up, firmly into the tops of the biscuits. Bake for 12-15 mins until turning lightly golden around the edges. Leave to cool on the trays for 5 mins, then lift onto a wire rack to cool completely.

Nutrition Facts : Calories 270 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium

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