Slow Cooker Jackfruit Joes Recipes

SLOW COOKER LENTIL SLOPPY JOES

Steps:

• Add everything into the slow cooker, starting with 3 cups of broth. Stir to combine, cover and set to high. Cook on high for 2 - 3 hours (or low for 4 - 6). Check and add more liquid as needed.
• Serve warm with a bun, biscuit or in a spaghetti squash!

SLOW COOKER JACKFRUIT CARNITAS RECIPE BY TASTY

Steps:

• Cut each piece of jackfruit in half, then transfer to a slow cooker.
• Add the onion, garlic, salt, pepper, oregano, chili powder, cumin, bay leaves, vegetable broth, orange juice, and lime juice. Mix to combine.
• Cover and cook on high for 3 hours or low for 6 hours.
• Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
• Uncover the slow cooker and remove the bay leaves. Using 2 forks, shred the jackfruit until it resembles the consistency of pulled pork.
• Transfer the jackfruit to the prepared baking sheet and bake for 15 minutes, or until the edges are slightly crisp.
• Serve shredded jackfruit with tortillas, guacamole, black beans, corn salsa, and pico de gallo. The jackfruit will keep in an airtight container in the refrigerator for up to 5 days.
• Enjoy!

JACKFRUIT PULLED "PORK"

Steps:

• Heat oil in a large skillet over medium heat. Cook and stir onion and garlic until slightly softened, about 3 minutes. Add jackfruit; cook and stir until lightly browned and relatively free of moisture, about 10 minutes.
• Transfer jackfruit mixture to a slow cooker; cover with barbeque sauce. Cook on Low, stirring occasionally, until jackfruit shreds easily with a fork, about 6 hours.