Hawaiin Coleslaw With Whipping Cream Recipes

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HAWAIIAN COLE SLAW



Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix coleslaw mix, pineapple, and onion together in a bowl.
  • Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

HAWAIIN COLESLAW WITH WHIPPING CREAM



Hawaiin Coleslaw With Whipping Cream image

My daughters favorite. She recently made this for me substituting whipping cream for mayonnaise. Best if eaten same day. In my opinion it still tastes great next day.

Provided by Garys Creations

Categories     Vegetable

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

1 cup heavy whipping cream
1/2 cup sugar
1 teaspoon salt
1/3 cup apple cider vinegar
1 medium head cabbage, shredded
2 carrots, shredded
1/2 lb black forest ham, large dice
1 (8 ounce) can pineapple chunks

Steps:

  • Mix together cream, sugar, salt, and vinegar then refrigerate for at least 30 minutes.
  • In large bowl add cabbage, carrots, ham, and pineapple.
  • Toss with whipping cream dressing and enjoy.

Nutrition Facts : Calories 125.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 28.5, Sodium 351.9, Carbohydrate 13.5, Fiber 1.9, Sugar 10.5, Protein 3.5

HAWAII COLESLAW



Hawaii Coleslaw image

Hawaii coleslaw recipe is sweet with pineapple and crunchy with both green and red cabbage. Authentic Hawaiian flavors & easy side dish.

Provided by The Typical Mom

Categories     Appetizer     Salad     Side Dish

Number Of Ingredients 10

3 c red cabbage (shredded)
3 c cabbage (green, shredded)
1 c carrots (peeled and shredded)
3 tbsp cilantro (fresh, chopped)
1 c mayonnaise
1/3 c apple cider vinegar
1/4 c brown sugar
1/2 tsp salt
1/4 tsp pepper
20 oz pineapple (tidbits, drained)

Steps:

  • In a bowl whisk together mayo, apple cider vinegar, brown sugar, salt and pepper until smooth.
  • Inside a large bowl mix together both cabbages, carrots and cilantro.
  • Pour sauce over the top of the cabbage and toss to coat. Gently fold in pineapple at end. Best if covered and refrigerated for at least one hour before serving.

Nutrition Facts : ServingSize 1 oz, Calories 139 kcal, Carbohydrate 11 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 176 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 8 g

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