HAWAIIAN STYLE JERKY
I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck!
Provided by jccampbell
Categories Deer
Time 9h
Yield 2-4 pounds, 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix last 8 ingredients together.
- Put meat into large ziplock bag or roaster.
- Add brine mix together cover and refrigerate over night.
- Next day drain brine
- Rinse meat in strainer with cool water.
- Pat dry with paper towel then put in dehydrator.
- Set temperature to 145 F for 1 hours.
- Then turn down to 125 F for 6-7 hours.
- Check jerky after 5 hours.
Nutrition Facts : Calories 251.7, Fat 3.6, SaturatedFat 1.4, Cholesterol 120.5, Sodium 2343.1, Carbohydrate 16.8, Fiber 0.9, Sugar 7.2, Protein 37
HAWAIIAN GROUND DEER JERKY
Steps:
- Combine the ground venison, canning salt and Tender Quick®, mixing thoroughly. Press the meat into a large cake pan, cover with plastic wrap and refrigerate. Let the ground venison cure in the fridge for two more days, mixing twice a day. When the venison is mixed for the last time, add the remaining ingredients, making sure that everything is completely mixed together. The best tools to do the mixing with are a pair of hands. Squishing, kneading and pressing do a better job than any spoon can. To form it, the easiest way is to use a jerky shooter. Form it onto the racks of a dehydrator, or onto cookie sheets if you're drying the meat in the oven. Set the oven to 155-160 degrees Fahrenheit, or as close as you can get. It will take four to six hours to dry the cured venison jerky.
VENISON JERKY
This is the best jerky recipe I have found! You can use either ground venison or beef!
Provided by LANDRO23
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h25m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
- Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
- When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 0.4 g, Cholesterol 51.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.7 g, Sodium 894.7 mg, Sugar 0.1 g
DEER JERKY
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Provided by MIKE SHELTON
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 16h30m
Yield 8
Number Of Ingredients 9
Steps:
- Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g
More about "hawaiian ground deer jerky recipes"
DELICIOUS GROUND VENISON JERKY RECIPE (YOU WILL LOVE IT!)
From twochicksjerky.com
Author Shannon RonanPublished Aug 8, 2021
A QUICK & EASY GUIDE TO MAKING VENISON JERKY PLUS RECIPES
From 1source.basspro.com
HOW TO MAKE DEER JERKY | OUTDOOR LIFE
From outdoorlife.com
THE BEST GROUND BEEF JERKY RECIPE - HEY GRILL, HEY
From heygrillhey.com
HOW TO MAKE DEER JERKY: THE ULTIMATE VENISON RECIPE - PRIMAL …
From primalsurvivor.net
TERIYAKI VENISON JERKY RECIPE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
GROUND VENISON JERKY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GROUND VENISON JERKY - GROUND DEER JERKY RECIPE
From honest-food.net
FOURTH OF JULY GROUND DEER JERKY RECIPE: PERFECTLY SEASONED
From blendofbites.com
DEER JERKY RECIPE | OUTDOOR LIFE
From outdoorlife.com
VENISON JERKY RECIPES – JERKY.COM
From jerky.com
BEEF JERKY RECIPES » BLOG ARCHIVE » HAWAIIAN GROUND DEER JERKY …
From beefjerkyrecipes.com
HOW TO MAKE DEER JERKY AT HOME – THE BEARDED …
From beardedbutchers.com
JERKY RECIPES | MEATEATER
From themeateater.com
HAWAIIAN DEER JERKY RECIPE - GROUP RECIPES
From grouprecipes.com
HOW TO COOK JERKY WITH MEATEATER
From themeateater.com
SWEET AND SPICY DEER JERKY RECIPE - THE FRUGAL FARM …
From frugalfarmwife.com
HAWAIIAN DEER JERKY RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HAWAIIAN GROUND DEER JERKY RECIPE – JERKY.COM
From jerky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love