Duncan Hines Kahlua Cake Recipes
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA CHOCOLATE CAKE
If you love chocolate and Kahlua, this cake recipe is for you. It's definitely an adult-only cake. The coffee flavor from the Kahlua is wonderful in the tender cake. When mixed, the glaze may seem strong and thick, but once it slightly melts into the warm cake it's the perfect complement. So easy to bake, a novice baker can make...
Provided by Janet Gustafson
Categories Cakes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray Bundt pan with oil spray then dust with flour. Shake out excess flour. Set pan aside.
- 2. Place cake mix, pudding mix, Kahlua, water, oil and eggs in a large mixing bowl. Blend with an electric mixer for 1 minute. Scrape down the bowl with a spatula and beat for 2 more minutes. The batter should look thick and smooth.
- 3. Pour batter into the prepared pan, smoothing it out with the spatula.
- 4. Bake cake for 45 to 47 minutes or until a toothpick inserted in the middle comes out clean.
- 5. Prepare the glaze.
- 6. Spoon the glaze over the top of the warm cake.
- 7. Store in covered in plastic wrap or a cake dome for up to 4 days or in the refrigerator for up to 1 week. Freezes well. If frozen, allow to thaw overnight.
KAHLUA CAKE
This cake is absolutely divine! Every time I make it, I end up handing out the recipe.
Provided by Cynthia Lancaster
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a mixer, combine cake mix, pudding mix, and rest of ingredients except powdered sugar. Beat on high for 5 min. Grease and flour bundt pan. Bake @ 350 for 50-55 min. Turn out on rack and cool.
- 2. To glaze: Mix 1/2 cup powdered sugar with enough Kahlua to make a dripping glaze.
KAHLUA CHOCOLATE CAKE
This is a chocoholics dream cake. This is very impressive and delicious. Either dust powdered sugar on it, or try my Recipe #200078 which goes perfectly with it.
Provided by Vseward Chef-V
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease or Butter Bundt Pan
- Mix all ingredients well in a large bowl.
- Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
- Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.
Nutrition Facts : Calories 545, Fat 34.8, SaturatedFat 8.1, Cholesterol 78.9, Sodium 514, Carbohydrate 51.6, Fiber 2.4, Sugar 30.9, Protein 7.3
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