Crabmeat Bacon Rolls Recipes

CRABMEAT BACON ROLLS

Crabmeat Bacon Rolls image

Make and share this Crabmeat Bacon Rolls recipe from Food.com.

Provided by teresas

Categories Crab

Time 30m

Yield 24 rolls, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup tomato juice
1 egg, beaten
1 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon parsley, chopped
1/2 teaspoon celery leaves, chopped
1 (6 1/2 ounce) canned crabmeat, drained and picked over
12 slices bacon, cut in half

Steps:

In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.
Mix thoroughly and roll into finger lengths.
Wrap each roll with 1/2 strip of bacon and fasten with toothpick.
Place on broiler pan sprayed with cooking spray.
Broil, turning frequently to brown evenly.

Nutrition Facts : Calories 139, Fat 6.9, SaturatedFat 2.2, Cholesterol 53.8, Sodium 485.2, Carbohydrate 10.5, Fiber 0.7, Sugar 1.4, Protein 8.2

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