Hawaiian Cake With Rum Cream Cheese Frosting Recipes

HAWAIIAN CAKE

Hawaiian Cake image

Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

HAWAIIAN CAKE WITH RUM CREAM CHEESE FROSTING

Hawaiian Cake With Rum Cream Cheese Frosting image

Make and share this Hawaiian Cake With Rum Cream Cheese Frosting recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients

1 cup sugar
1/3 cup mazola corn oil
2 eggs
1 teaspoon spice islands 100% pure bourbon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon spice islands ground ginger
1 (8 ounce) can crushed pineapple (undrained)
1/2 cup shredded coconut
1/2 cup chopped macadamia nuts
1 (3 ounce) package cream cheese
3 tablespoons butter or 3 tablespoons margarine
2 cups powdered sugar
1/2 teaspoon spice islands 100% pure bourbon vanilla extract
1/4 teaspoon rum extract

Steps:

Preheat oven to 350ºF.
Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
Pour batter into a greased 9-inch square pan.
Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.

Nutrition Facts : Calories 517.7, Fat 24, SaturatedFat 8.5, Cholesterol 67.6, Sodium 265.9, Carbohydrate 72.8, Fiber 1.7, Sugar 54.8, Protein 5.2

HAWAIIAN WEDDING CAKE RECIPE - (3.8/5)

Hawaiian Wedding Cake Recipe - (3.8/5) image

Provided by dpuentes

Number Of Ingredients 20

Ingredients

CAKE:
1 cup white sugar
1/2 cup brown sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 cup walnuts, finely chopped or crushed
3/4 cup flaked coconut
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon salt
1 teaspoon vanilla
WHIPPED CREAM CREAM CHEESE FROSTING:
1 (8-ounce) package cream cheese, room temperature
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
toasted shredded coconut, for topping

Steps:

Preheat oven to 350°F. In a bowl, mix the white sugar, brown sugar, baking soda, all-purpose flour, walnuts, 3/4 cup flaked coconut, cinnamon, nutmeg, and salt together. Then add the eggs, vanilla, and crushed pineapple with all of the juice and mix well. Pour into a well greased pan 9-inch round or 9-inch X 13-inch baking dish. Bake 35 to 40 minutes at 350°F (or until toothpick in the center comes out clean). WHIPPED CREAM CREAM CHEESE FROSTING: In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt, and vanilla and mix until it reaches a smooth consistency. Gently fold the cream cheese mixture and whipped cream together. Frost the cake and top with toasted shredded coconut.

EASY HAWAIIAN CAKE WITH ICING

Easy Hawaiian Cake With Icing image

Make and share this Easy Hawaiian Cake With Icing recipe from Food.com.

Provided by Donna from Las Vegas

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 cups sugar (I use 1 and 3/4)
2 eggs
2 teaspoons baking soda
1 (20 ounce) can undrained crushed pineapple
1 cup coconut
1 cup chopped nuts (optional)
1/2 cup powdered sugar
1/2 cup margarine or 1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons vanilla

Steps:

For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.

Nutrition Facts : Calories 274.7, Fat 10.6, SaturatedFat 5.9, Cholesterol 34.5, Sodium 220.5, Carbohydrate 42.9, Fiber 1.4, Sugar 30.9, Protein 3.4

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