Sandra Lees Rose Sangria Recipes

BLUSHING SANGRIA

Steps:

• Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
• Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve

HOT SPICED SANGRIA

Steps:

• Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
• Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

AUNT SANDY'S SPARKING SANGRIA

Steps:

• Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add white grape juice, seltzer, schnapps and wine. Pour into glasses filled with ice and serve.

SASSY SANGRIA

Steps:

• In a large pitcher, combine all ingredients except club soda. Cover tightly and refrigerate 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.

SANDRA LEE'S ROSE SANGRIA

Steps:

• Combine wine, Sprite®, rum, and brandy in a clear glass pitcher filled halfway with ice cubes.
• Stir with a long wooden spoon.
• Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher.
• Stir once more.
• Pour sangría into tulip glasses.