Spicy Dijon Dip Recipes
SPICY HONEY DIJON SAUCE
Steps:
- In a small food processor, combine all ingredients. Refrigerate until ready to use.
SPICY DIJON DIP
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!
Provided by PSU Lioness
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first four ingredients together In a small bowl with electric mixer at medium speed.
- Fold in shrimp.
- Cover; chill in the refrigerator at least 2 hours.
- Garnish with sliced scallions; serve as dip with veggies.
Nutrition Facts : Calories 108.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 52.3, Sodium 168.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 4.8
SUNNY'S HONEY DIJON PRETZEL DIP
Steps:
- In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.
SPICY CAJUN ONION DIP
Enjoy this easy to fix onion dip that's enriched with Cajun seasoning! Serve with bell pepper, shrimp and pea pods for a tasty appetizer - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
- Serve dip with bell pepper, pea pods and shrimp.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 6 g, TransFat 0 g
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