Gremolata Sauce Recipes

GREMOLATA: A CLASSIC ITALIAN CONDIMENT

Gremolata: A Classic Italian Condiment image

Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.

Provided by Danilo Alfaro

Categories Condiment

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 bunch Italian flat-leaf parsley
1 clove garlic (peeled)
1 teaspoon lemon zest
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

Serve as a garnish on meat or fish and enjoy.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g

GREMOLATA SAUCE FOR PASTA

Gremolata Sauce for Pasta image

A quick, simple zesty pasta sauce - spaghetti is good with this. It keeps in the fridge for nearly a week, and is also great drizzled over pan-fried fish, roast or barbequed lamb or served with new potatoes.

Provided by English_Rose

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, crushed
2 tablespoons parsley, chopped
1 tablespoon lemon zest
3 tablespoons olive oil
2 tablespoons capers, roughly chopped (optional)
1 lb pasta, to serve
parmesan cheese, to serve

Steps:

Mix together the garlic, parsley, lemon zest, olive oil and capers. Season with salt and pepper.
Cook the pasta according to packet instructions. Drain and toss in the gremolata. Serve with a little freshly grated parmesan cheese.

Nutrition Facts : Calories 344.1, Fat 7.9, SaturatedFat 1.1, Sodium 4.9, Carbohydrate 57.3, Fiber 2.6, Sugar 1.4, Protein 10

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