Magic Bullet Crabby Cukes Recipes

10 BEST MAGIC BULLET RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Magic Bullet recipe in 30 minutes or less!

MAGIC BULLET CRABBY CUKES

Steps:

• Add the mayo, horseradish, mustard, Worcestershire and crab to the tall-cup.
• Pulse a few times until the ingredients are blended together but still slightly chunky.
• Spoon the crab mixture onto the cucumber rounds.
• Top each with an olive piece.

MAGIC BULLET CHEESECAKE

Steps:

• Preheat the oven to 350°.
• Add all ingredients (except crust) to the TALL CUP.
• Twist on the CROSS BLADE, and place cup onto the power base.
• Turn cup clockwise on the base to LOCK ON, and mix until smooth.
• Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
• Cool on rack for 30 minutes and then cool one hour in the refrigerator.
• Spread topping (if using) onto chilled cheesecake and enjoy!

MAGIC BULLET LICKETY-SPLIT DEVILED HAM

Steps:

• Add ingredients in the order they appear to the tall-cup and twist on the cross blade.
• Give it 5-6 pulses. Then another pulse, let the ingredients settle, then repeat until you've reached a good consistency.
• SUGGESTIONS:.
• Serve sandwich-style on bread or pulse until smooth and serve it pate-style as a spread on crackers or slices of crusty Italian or French bread.
• Pinwheel sandwiches. Spread the ham and some cream cheese evenly over lavash bread and roll up into a log. Slice into 1/2-3/4 inch rounds -- you may need toothpicks to fold the wheels together.

CUKES

Steps:

• Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
• Rub the cucumbers with lime juice, and salt and pepper.
• Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
• Combine the cream cheese and cream together with the remaining ingredients and mix well.
• Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.

COOL CUKES

Steps:

• Peel the cucumber leaving small strips of green remaining.
• Cut in half.
• Slice halves into 1/2" thick slices.
• Cut the onion into 1/4" thick rings.
• Quarter the rings and separate the pieces.
• Take the carrot matchsticks or half-rounds, onion, and cucumber and place them in a glass bowl.
• In a small bowl, mix the rice vinegar and Splenda.
• Pour over the vegetables, cover with plastic wrap, and refrigerate for 30 minutes.
• The pickled vegetables need to be used within 24 hours.