Light Chili Mac Skillet Supper Recipes

LIGHT CHILI MAC SKILLET SUPPER

Steps:

• In a large skillet cook meat aond onion until done.
• Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
• Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
• Remove skillet from heat and sprinkle with cheese.
• Cover to melt cheese and serve.

CHILI MAC (COOKING LIGHT)

Steps:

• Cook first 4 ingredients in a dutch oven over medium high heat till meat is browned, stirring until meat crumbles.
• Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this).
• Return beef to dutch oven; add macaroni and next 10 ingredients.
• stir well.
• Bring to a boil; cover and reduce heat.
• Simmer 20 minutes, stirring occasionally.
• Spoon into individual serving bowls.
• Sprinkle 2 T cheese over each serving.

CHILI MAC SKILLET

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. , Drain the macaroni and add to skillet; stir to coat. Sprinkle with cheese.