Ham Pull Apart Wedges Recipes

EASY HOT PULL-APART WEDGES

Steps:

• Heat oven to 375°F.
• Unroll dough into 4 rectangles; firmly press seams and perforations together to seal.
• Top 2 dough rectangles with VELVEETA, ham and tomatoes, leaving 1/2-inch-wide border of dough uncovered around all edges; cover with remaining dough rectangles. Seal edges with fork.
• Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.
• Bake 15 min. or until golden brown.

HAM AND BRIE PULL-APART SANDWICHES

Steps:

• Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Combine the butter and mustard in a bowl and mash with a spoon; season with salt and pepper.
• Trim the ends off the baguette. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through the loaf.) Transfer to the baking sheet.
• Brush all but 2 tablespoons of the mustard butter between the bread slices. Fold each piece of ham in half or into quarters, then stuff into every other slice in the bread, starting with the first slice. Stuff a slice of brie into each piece of ham. Brush or rub the top and sides of the bread with the remaining mustard butter.
• Bake until the edges of the ham are crisp and the cheese has melted, about 18 minutes. Pull apart or slice into individual sandwiches. Sprinkle with the cornichons and chives.

HAM PULL APART WEDGES

Steps:

• Preheat oven to 375 degrees. Unroll dough. Separate into 4 rectangles; firmly press perforations to seal.
• Cover each of 2 dough rectangles with layers of Velveeta, ham and tomato, leaving 1/2 inch around edges. Top each with remaining dough rectangle, crimp edges with fork.
• Place on baking sheet; cut each diagonally in half twice to from 4 small rectangles. Do not separate triangles. Bake 15 minutes or until golden brown.

CHEESY HAM BISCUIT PULL APARTS

Steps:

• Heat oven to 350 degrees.
• Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
• In a large bowl, beat egg and milk with a wire whisk until smooth.
• Separate dough into individual biscuits and cut each biscuit into quarters.
• Gently stir biscuit pieces into egg mixture to coat evenly.
• Fold in ham and cheese.
• Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
• Baked at 350 for 23 - 25 minutes or until golden brown.
• You can either cut into squares or just pull apart and serve.