Biscuit Y Bell Pepper Muffins Recipes

EASY BISCUIT MUFFINS

Easy Biscuit Muffins image

These simple biscuits are made with readily available ingredients-you'd never know there's mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. -Taryn Ellis, Wyoming, Michigan

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
1-1/2 teaspoons sugar
1 teaspoon salt
1-1/2 cups whole milk
1/2 cup mayonnaise

Steps:

Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

FLUFFY BISCUIT MUFFINS

Fluffy Biscuit Muffins image

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 3

Ingredients

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

Steps:

Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BELL PEPPER MUFFINS

Bell Pepper Muffins image

Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down the original recipe to make them low in fat and cholesterol. -Karen Shipp of San Antonio, Texas

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1/4 cup each chopped green pepper, sweet yellow pepper and sweet red pepper
2 tablespoons butter
2 cups all-purpose flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1 large egg
1/4 cup egg substitute
1 cup fat-free milk

Steps:

In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened. Fold in the peppers., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

MINI PEPPER CORN MUFFINS

Mini Pepper Corn Muffins image

Mini Pepper Corn Muffins, from Lucy Fouts of Jacksonville, Texas, make a cute accompaniment to almost any meal. These golden bite-size gems are enhanced by flecks of red and green pepper.

Provided by Taste of Home

Time 20m

Yield about 2 dozen.

Number Of Ingredients 11

Ingredients

2 tablespoons each diced sweet red and green pepper
1-1/2 teaspoons olive oil
1/2 cup plus 2 tablespoons cornmeal
6 tablespoons all-purpose flour
1-1/2 teaspoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
3 tablespoons butter, melted

Steps:

In a small skillet, saute peppers in oil for 5 minutes or until tender; cool slightly. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened., Fill paper-lined miniature muffin cups three-fourths full. Bake at 425° for 6-9 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 117 calories, Fat 6g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 206mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

PIZZA MUMMY MUFFINS

Pizza Mummy Muffins image

Use Original Bisquick® mix, cheese, pepperoni and tomato soup to make these warm pizza muffins - a perfect Halloween treat.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups Original Bisquick™ mix
3/4 teaspoon Italian seasoning
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup chopped pepperoni (2 oz)
1/2 cup condensed tomato soup (from 10 3/4-oz can)
1/3 cup milk
16 ripe olive slices

Steps:

Heat oven to 350°F. Grease bottoms only of 8 regular-size muffin cups with shortening or cooking spray.
In large bowl, stir Bisquick mix, Italian seasoning, 1/4 cup of the mozzarella cheese, the Cheddar cheese and pepperoni. Stir in tomato soup and milk just until blended. Spoon batter into muffin cups, filling almost full.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 1/4 cups mozzarella cheese on muffins to look like mummies. Place 2 olive slices close together in center of each muffin for eyes. Bake 2 minutes longer or until cheese begins to melt. Cool 5 minutes; remove muffins from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 226, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 715 mg

More about "biscuit y bell pepper muffins recipes"

BISCUIT-Y BELL PEPPER MUFFINS – LAURA'S KITCHEN

Web Jul 2, 2010 I LOVE the flavor of these and they really are a biscuit/muffin hybrid. They’re also a nice change of pace from a traditional corn bread …
From culinarycravings.net
Estimated Reading Time 40 secs

See details

EGG MUFFINS WITH PEPPERS AND ONIONS - GRACE AND …

Web Oct 20, 2017 Pre-heat oven to 350 degrees F and spray a muffin tin with cooking spray. Whisk together eggs and milk until light and fluffy. Stir in peppers, onions, salt and pepper. Divide egg mixture evenly between …
From graceandgoodeats.com

See details

BREAKFAST EGG MUFFINS - COOKING CLASSY

Web Sep 4, 2022 Preheat oven to 375 degrees. Crack eggs into a large mixing bowl and add half and half. Using a fork pierce the yolks then whisk with the fork until just combined. …
From cookingclassy.com

See details

BELL PEPPER RYE MUFFINS RECIPE - PILLSBURY.COM

Web Crescent Appetizer Recipes; Biscuit Recipes; View All Holidays & Celebrations Recipes; Trending Recipes. Classic Chicken Pot Pie; Easy Crescent Veggie Pizza; Cheesy …
From pillsbury.com

See details

BISCUIT-Y BELL PEPPER MUFFINS - GROUPS.IO

Web I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow! —Rachel Garcia, Arlington, Virginia, Field Editor. 1/2 …
From groups.io

See details

WEEK 1 RECIPES – DOORSTEP FARMS

Web Week 1 Recipes; Food for health $ 0.00 Cart. Biscuit-y Bell Pepper Muffins. Continue Reading. Here is the recipe for Biscuit-y Bell Pepper Muffins . New Thursday Test. …
From doorstepfarms.com

See details

BISCUIT-Y BELL PEPPER MUFFINS RECIPE: HOW TO MAKE IT

Web I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!—Rachel Garcia, Arlington, Virginia. Share. Save Saved …
From preprod.tasteofhome.com

See details

EASY BISCUIT DINNER RECIPES AND MEAL IDEAS - PILLSBURY.COM

Web Easy 5-Ingredient Key Lime Pie Bars. Stuffed Churro Cookies. Bacon and Cheese Quiche. Sopapilla Cheesecake Bars.
From pillsbury.com

See details

BISCUIT-Y BELL PEPPER MUFFINS RECIPE | YUMMLY - PINTEREST

Web Oct 28, 2013 - Biscuit-y Bell Pepper Muffins With Butter, Green Onions, Red Bell Pepper, Yellow Pepper, Eggs, Sour Cream, All-purpose Flour, Sugar, Baking Powder, Salt, Dried …
From pinterest.com

See details

RECIPE BISCUIT-Y BELL PEPPER MUFFINS RECIPE - YOUTUBE

Web Recipe - Biscuit-y Bell Pepper Muffins RecipeINGREDIENTS: 1/2 cup butter, cubed 1/3 cup finely chopped green onions 1/3 cup finely chopped sweet red pepper 1...
From youtube.com

See details

BISCUIT-Y BELL PEPPER MUFFINS RECIPE | EAT YOUR BOOKS

Web Save this Biscuit-y bell pepper muffins recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to your own …
From eatyourbooks.com

See details

RECIPE: SWEET BELL PEPPER MUFFINS STEP BY STEP WITH PICTURES

Web Put a walnut-sized piece of dough in the rings of peppers and brush with butter. Put the rolls on a baking tray, cover and leave for 15 minutes. Bake at 190° for 15-18 minutes., until …
From handy.recipes

See details

HEALTHY VEGGIE MUFFINS RECIPE - CORN, ZUCCHINI, PEPPERS, CHEESE

Web Apr 18, 2023 1/4 c bell peppers diced 1/4 c olive oil 1.5 tsp baking powder 1/2 tsp salt 1 c cheese cheddar, shredded + 1/4 c for topping 1 c zucchini shredded Instructions Preheat …
From temeculablogs.com

See details

BELL PEPPER & EGG BREAKFAST MUFFINS - JULIA'S CUISINE

Web Aug 8, 2021 Remove from heat. In a large bowl, whisk the eggs. Add the cream and continue to whisk until smooth. Stir in salt, pepper, and chives (if using). Place a …
From juliascuisine.com

See details