Ham And Swiss Cheese Potatoes Crock Pot Recipes

HAM AND SWISS CHEESE POTATO BAKE

Steps:

• Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
• Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

CROCK POT CHEESY SCALLOPED POTATOES AND HAM

Steps:

• 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
• 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
• 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
• 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
• 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

HAM AND SWISS CHEESE POTATOES (CROCK POT)

Steps:

• In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
• In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
• Cover and cook on low 8-9 hours or until potatoes are tender.
• Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
• Serve immediately.

CROCK POT CHEESY POTATOES & HAM

Steps:

• 1. Put everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.
• 2. Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.

SLOW-COOKER HAM WITH CHEESY POTATOES

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
• Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
• Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.

SLOW COOKER SCALLOPED POTATOES WITH HAM

Steps:

• Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
• Cover, and cook on High for 4 hours.