Heating Precooked Ham In Instant Pot Recipes
INSTANT POT® HAM
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.
Provided by Brandi Doss Russell
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 20 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 7.5 g, Sodium 1460.5 mg, Sugar 17.8 g
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- Pressure Cook Ham: Add 1 (14oz or 398ml) can of pineapples and 2 tablespoons (30ml) dijon mustard in Instant Pot. Give it a quick mix. Layer a stainless steel trivet and place ham on top. Drizzle ¼ cup (63g) honey all over the top of the ham.Pressure Cook at High Pressure:-8-9 lbs Bone-in Uncut Ham: 20 minutes + 30 minutes Natural Release-6-7 lbs Bone-in Uncut Ham: 15 minutes + 30 minutes Natural Release-Spiral Ham (Cut Ham): 3 minutes + 20 minutes Natural Release will be warm enoughCheck internal temperature at its’ thickest part with an accurate food thermometer.*Pro Tip: 95°F (35°C) - 110°F (43°C) is plenty hot enough to serve a piece of ham. Especially with some hot pineapple sauce! If for some reason, the ham is at 80°F (27°C), place the lid back on and pressure cook the ham at High Pressure for another 5 minutes and 10 minutes Natural Release.
- Make Honey Pineapple Sauce: Rest ham on a large chopping board or serving bowl (the internal temperature will continue to rise). Bring the sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Taste and gradually add in brown sugar to desired sweetness. *Pro Tip: You will want it to be quite sweet to balance the salty smoky ham flavor (for reference, we added roughly ¼ cup (50g) brown sugar). Mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the yummy honey pineapple sauce until desired thickness.
- Serve Ham with Honey Pineapple Sauce: Cut the juicy and warmed Instant Pot Ham with a sharp knife and a fork. Serve it with the yummy Honey Pineapple Ham Sauce. Enjoy & happy holidays!~ :)
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